梁智群教授，1959年生。日本东京大学博士，日本味之素食品开发研究所和日本医学生物学研究所博士后。先后入选广西高校首批跨世纪人才、广西“十百千人才工程”培养对象、自治区级重点学科“生化工程”学科带头人和教育部高等学校骨干教师资助计划。长期从事食品微生物技术的研究，先后主持完成国家自然科学基金和省部级课题等近10项，获国家发明专利授权5项，国家级新产品1项。主要成就包括首次发现了美拉德反应调控的酶系统以及发明了L-天冬氨酸生产新工艺。先后在国内外发表论文40多篇。目前的研究领域主要是新型生物活性物质和材料的微主持（或参与）的主要科研项目酶转化法生产L-丙氨酸和DL-丙氨酸丙氨酸生产相关技术的研究L-丙氨酸生产技术的改进及酶法生产DL-丙氨酸技术研发海洋微生物来源纤溶酶的研究重组酶法生产维生素D3前体新技术研究

食品微生物技术的研究

,ProductionofPolyunsaturatedFattyAcidsbyMucorrecurvussp.withSugarcaneMolassesastheCarbonSource,SCI,Stabilizationofphenylalanineammonialyaseactivityintheyeast,SCI,Inductionofcellulasegenetranscriptionbyanoveloligosaccharide:molassesalcoholstillagesubstance,SCI,Inductionofcellulasegenetranscriptionbyanoveloligosaccharide:molassesalcoholstillagesubstance,EI,Bindingoftwotranscriptionalfactors,Xyr1andACEI,inthepromoterregionofcellulosecbh1gene,EI,Bindingoftwotranscriptionalfactors,Xyr1andACEI,inthepromoterregionofcellulosecbh1gene,SCI,IsolationoftheOleaginousYeastsfromtheSoilandStudiesofTheirLipid-ProducingCapacities,SCI,Isolationandcharacterizationofathermostablecellulose-producingFusariumchlamydosporum,EI,Isolationandcharacterizationofathermostablecellulose-producingFusariumchlamydosporum,SCI,Amethodofpurification,identificationandcharacterizationofbeta-glucosidasefromTrichodermakoningii,SCI,Effectsofpolyphenolsfromsugarcanetiponthestabilityofpeanutoil,EI,Expression,purificationandcharacterizationofrecombinantalpha-glucosidaseinPichiapastoris,SCI,StudiesontheUVspectrumofpoly(gamma-glutamicacid)basedondevelopmentofasimplequantitativemethod,SCI,Two-StepPurificationofaNovelbeta-GlucosidasewithHighTransglycosylationActivityandAnotherHypotheticalbeta-GlucosidaseinAspergillusoryzaeHML366andEnzymaticCharacterization,SCI,Biochemicalcharacteristicsofafibrinolyticenzymepurifiedfromamarinebacterium,BacillussubtilisHQS-3,SCI,Anintegratedhigh-throughputstrategyforrapidscreeningofpoly(gamma-glutamicacid)-producingbacteria,EI(期刊),Anintegratedhigh-throughputstrategyforrapidscreeningofpoly(gamma-glutamicacid)-producingbacteria,SCI,Non-sterilizedfermentativeco-productionofpoly(gamma-glutamicacid)andfibrinolyticenzymebyathermophilicBacillussubtilisGXA-28,EI(期刊),Non-sterilizedfermentativeco-productionofpoly(gamma-glutamicacid)andfibrinolyticenzymebyathermophilicBacillussubtilisGXA-28,SCI,BiobleachingEffectsofCrudeXylanasefromStreptomycesgriseorubensLH-3onEucalyptus,EI(期刊),BiobleachingEffectsofCrudeXylanasefromStreptomycesgriseorubensLH-3onEucalyptus,SCI,ACooperativeMechanismofClotrimazolesinP450RevealedbytheDissociationPictureofClotrimazolefromP450,EI(期刊),ACooperativeMechanismofClotrimazolesinP450RevealedbytheDissociationPictureofClotrimazolefromP450,SCI,Metabolicstudiesoftemperaturecontrolstrategyonpoly(γ-glutamicacid)productioninathermophilicstrainBacillussubtilisGXA-28,SCI,Metabolicstudiesoftemperaturecontrolstrategyonpoly(γ-glutamicacid)productioninathermophilicstrainBacillussubtilisGXA-28,EI(期刊),GenomeShufflingofAspergillusnigerforImprovingTransglycosylationActivity,SCI