韦献虎 照片

韦献虎

博士

所属大学: 广东省微生物研究所

所属学院: 未知

个人主页:
http://www.gdim.cn/yjdwp/nyyxrc/202011/t20201117_593593.html

个人简介

授权专利: 1. 吴清平; 韦献虎; 张菊梅; 郭伟鹏; 陈谋通; 蔡芷荷; 卢勉飞; 一种基于吲哚酚衍生物、2-(苯并噻唑-2′-基)苯酚衍生物的糖苷的合成方法, 2019-1-8, 中国, ZL201610811266.3. 2. 吴清平; 韦献虎; 马延霞; 张菊梅; 蔡芷荷; 卢勉飞; 一种基于4-甲基伞形酮的合成多种糖苷的方法, 2018-9-28, 中国, ZL201510245244.0. 3. 吴清平; 韦献虎; 张菊梅; 陈谋通; 卢勉飞; 蔡芷荷; 薛亮; 王涓; 一种5-溴-6-氯-3-吲哚辛酯的合成方法, 2020-3-24, 中国, ZL201611095606.3.

主持项目(省部级以上): 1. 广东省科学技术厅,广东省自然科学基金面上项目,2020A151501324,β-半乳糖苷酶阳性细菌的靶向抑制及其作用机制研究,2019-10至2022-09,10万元,在研,主持。

研究领域

酶底物的设计、合成及其在病原菌分析检测上的应用研究

近期论文

1. Wei, Xianhu; Wu, Qingping*; Feng, Ying; Chen, Minling; Zhang, Shuhong; Chen, Moutong; Zhang, Jumei; Yang, Guangzhu; Ding, Yu; Yang, Xiaojuan; Ye,Qinghua; Zhang, Youxiong; Gu, Qihui; Wang, Juan; Wu, Shi; Pang, Rui; Li, Ying; Off-on fluorogenic substrate harnessing ESIPT and AIE features for in situ and long-term tracking of beta-glucuronidase in Escherichia coli , Sensors and Actuators B: Chemical, 2020, 304: 0-127242. 2. Wei, Xianhu; Wu, Qingping*; Zhang, Jumei; Zhang, Youxiong; Guo, Weipeng; Chen, Moutong; Gu, Qihui; Cai, Zhihe; Lu, Mianfei; Synthesis of precipitating chromogenic/fluorogenic beta-glucosidase/beta-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria , Chemical Communications, 2017, 53(1): 103-106. 3. Wei, Xianhu; Ma, Yanxia; Wu, Qingping*; Zhang, Jumei; Cai, Zhihe; Lu, Mianfei; An Improved Helferich Method for the alpha/beta-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms , Molecules, 2015, 20(12): 21681-21699. 4. Zhang, Youxiong; Wu, Qingping*; Wei, Xianhu; Zhang, Jumei; Mo, Shuping; DNA aptamer for use in a fluorescent assay for the shrimp allergen tropomyosin , Microchimica Acta, 2017, 184(2): 633-639. 5. Li, Chengsi#; Zeng, Haiyan#; Zhang, Jumei#; He, Wenjing; Ling, Na; Chen, Moutong; Wu, Shi; Lei, Tao; Wu, Haoming; Ye, Yingwang; Ding, Yu; Wang, Juan; Wei, Xianhu; Zhang, Youxiong; Wu, Qingping*; Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China, Frontiers in Microbiology, 2019, 10: 0-283.