杨创业，男，河南省漯河市人，农学博士，研究方向为水产无脊椎动物增养殖及珍珠培育。研究生期间先后获得了硕士研究生国家奖学金、博士研究生国家奖学金和广东省优秀研究生称号。目前以第一作者或通讯作者共发表学术论文16篇，其中SCI 论文11篇（JCR二区以上7篇）；参与撰写申报且已授权发明专利2项，参与撰写申报且已授权实用新型专利5项；主持省级级课题1项，厅局级项目2项。 一、学习经历： 2009.09-2013.06 烟台大学 水产养殖 学士

2013.09-2016.06 广东海洋大学 水产养殖 硕士

2016.09-2019.06 广东海洋大学 水产养殖 博士

二、工作简历： 2019.07- 广东海洋大学水产学院教师 讲师

四、承担课题

[1] 广东省基础与应用基础研究基金委员会，区域联合基金-青年基金项目，2019A1515111026，多不饱和脂肪酸在马氏珠母贝术后休养中的免疫调节作用研究，2020-01至2021-12，10万，主持

[2] 广东省教育厅，广东省普通高校青年创新人才类项目，2019KQNCX043，多不饱和脂肪酸在马氏珠母贝术后休养中的免疫调节作用初探，2020-01至2021-12，10万，主持

[3] 湛江市农业农村局，马氏珠母贝关键育珠技术研发与示范应用，2020-01至2021-12，15万，主持

水产无脊椎动物增养殖及珍珠培育

三、代表性成果：

[1] Chuangye Yang, Ruijuan Hao, Xiaodong Du, et al. Response to different dietary carbohydrate and protein levels of pearl oysters (Pinctada fucata martensii) as revealed by GC–TOF/MS based metabolomics[J]. Science of the Total Environment, 2019, 650:2614–2623. (IF:5.589)

[2] Linda Adzigbli, Zhe Zheng, Yongshan Liao, Yuewen Deng, Xiaodong Du, Chuangye Yang*. Characterization of thioredoxin-like PROTEIN-5 (TRXLP-5) and its differential response to grafting challenge in the black coloured selected line and control stocks of Pinctada fucata martensii[J]. Developmental and Comparative Immunology, 2020, 106:103635

[3] Chuangye Yang, Jingmiao Yang, Ruijuan Hao, et al. Molecular characterization of OSR1 in Pinctada fucata martensii and association of allelic variants with growth traits[J]. Aquaculture, 2020,516:734617.

[4] Chuangye Yang, Xiaodong Du, Ruijuan Hao, et al. Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: insights from LC-MS-based metabolomics analysis[J]. Fish and Shellfish Immunology, 2019, 94: 271–279

[5] Chuangye Yang, Ruijuan Hao, Xiaodong Du, et al. Metabolomics responses of pearl oysters (Pinctada fucata martensii) fed a formulated diet indoors and cultured with natural diet outdoors[J]. Frontiers in Physiology, 2018, 9:944.

[6] Chuangye Yang, Ruijuan Hao, Xiaodong Du, et al. GC–TOF/MS-based metabolomics studies on the effect of protein sources in formulated diet for pearl oyster, Pinctada fucata martensii[J]. Aquaculture, 2018, 486:139–147.

[7] Chuangye Yang, Ruijuan Hao, Yuewen Deng, et al. Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oyster Pinctada fucata martensii[J]. Fish & Shellfish Immunology, 2017, 67:411–418.

[8] Chuangye Yang, Qingheng Wang, Ruijuan Hao, et al. Effects of replacing microalgae with an artificial diet on pearl production traits and mineralization-related gene expression in pearl oyster Pinctada fucata martensii[J]. Aquaculture Research, 2017, 48:5331–5337.

[9] 王庆恒，孙瑞椒，刘兴旺，杨创业，邓岳文，杜晓东. 一种马氏珠母贝微胶囊饲料及其制备方法[P]. ZL201510462303.X

[10] 王庆恒，邓岳文，张家炜，杨创业，杜晓东. 一种光裸星虫室内苗种培育的方法[P]. ZL201610500667.7