教育背景 2006年3月日本东北大学 资源生物科学专业 博士学位

工作经历 1995年8月顺德市曼丰鳗业食品有限公司 品种主管

2006年3月日本东北大学农学研究科助手

2007年4月-现在 广东工业大学教师

食品科学

日本水产学会会员，广东省科技特派员

ZhihuaTao, Minoru Sato, Hongmei Zhang, Toshiyasu Yamaguchi, Toshiki Nakano. A survey

of histamine content in seafood sold inmarkets of nine countries. Food control. 2011,

22:430-432. (SCI 收录， IF 2.812)

Zhihua Tao, Minoru Sato, Yali Han, ZhujunTan, Toshiyasu Yamaguchi, and Toshiki

Nakano. A simple and rapid method forhistamine analysis in fish and fishery products by

TLC determination. Food control. 2011，22：1154-1157. (SCI 收录， IF 2.812)

Zhihua Tao, Minoru Sato, Kegang Wu,Toshiyasu Yamaguchi and Toshiki Nakan A simple and rapid method for gizzerosineanalysis in fish meals by paper electrophoresis. Fisheries Science. 2012, DOI:10.1007/s12562-012-0507-3. (SCI 收录， IF 0.816)

Zhihua Tao, Naoki Abe, Minoru Sato,Toshiyasu Yamaguchi and Toshiki Nakano. Simple and

rapid determination of histamine－forming bacteria in differentialagar medium. Food Control.

20(10):903-906.（SCI 收录， IF 2.463）

Zhihua Tao, Minoru Sato, ToshiyasuYamaguchi and Toshiki Nakano. Formation and

diffusion mechanism of histamine in themuscle of tuna fishes. Food

Control.2009.20(10):923-926.（SCI 收录，IF 2.463）

Minoru SATO, Zhihua TAO, Kazuhiro Siozaki,Toshiki Nakano,Toshiyasu Yamaguchi,

Takehiko Yokoyama, Nobuhiro Kanno and EizohNagahisa. A simple and rapid method for fish

histamine analysis by paperelectrophoresis. Fisheries Science. 2006.72：pp.889-892.（SCI 收

录， IF0.766）

Zhihua Tao, Toshiki Nakano, ToshiyasuYamaguchi and Minoru Satou. Production and

diffusion of histamine in the muscle ofScombroid fishes. Fisheries Science .Vol.68, 2002. pp.

1394-1397.（SCI 收录, IF 0.776）

Sato M. Tao Z. Shiozaki K. Nakano T.Yamaguchi T. Yokoyama T. Kan-no N.Nagahisa E.

Simple and rapid determination of histaminein seafoods by paper electrophoresis. ITE Letters

Batt. New Tech. Med. 2002.36：68-70.