[Academic Qualifications] 2008 Associate in Occupational Studies in Baking and Pastry Arts New England Culinary Institute, VT U.S.A 1996 BS Home Economics University of the Philippines [Teaching Experience) 2009 -2010 Chef Instructor Center for Culinary Arts, Manila 2013 -2016 Adjunct Chef Instructor Enderun Colleges (Ducasse Philippines) Areas of Teaching Expertise Baking and Pastry Arts Artisanal Bread Making Chocolate and Confectionary  Bakery Operations Café / Restaurant Operations Food Safety and Hygiene Management