学习经历 1989-1993 东北农业大学 动物科学 学士学位

1995-1996 中国药科大学 药理学 进修

2001-2004 东北农业大学 生物化学 博士学位

2005-2007 东北农业大学 食品科学与工程 博士后

2010-2011 美国佛蒙特大学 营养与食品科学 博士后 教学 成果 2014年主持完成黑龙江省教学改革重点项目《国家“2011”计划协同创新中心研究生培养模式的探索》。 科研 成果 近五年主持科研项目概况

1.黑龙江省杰出青年科学基金：乳品致病菌检测与控制技术的研究和开发。

2.国家科技支撑计划课题：乳制品原料生产控制、溯源及预警体系集成创新与示范。

3.国家863计划课题：益生菌发酵乳加工新技术及新产品开发。

4.国家自然科学基金：嗜酸乳杆菌NCFM对机体免疫相关基因的调控及其作用机制研究。

5.黑龙江省创新能力提升专项：功能性发酵乳制品产业化关键技术研究与开发。 专著：

1. Food Safety in China. John Wiley & Sons Ltd, UK. 2017.（参编）

2. 中国的食品安全——过去、现在与未来.中国科学技术出版社.北京. 2016.（参编）

3. Human Milk Biochemistry and Infant Formula Manufacturing Technology. Woodhead

Publishing Ltd,UK. 2014.（参编）

4. 食品生物技术.科学出版社.北京. 2013.（共同主编）

近五年授权专利情况

1. 一种短乳杆菌及其应用. 姜毓君等.专利申请号：201210569562.9

2. 一种γ-氨基丁酸快速检测试剂盒及其检测方法.姜毓君等.专利申请号：

201310287428.4

3. 一种用于核酸等温扩增的无电加热器.姜毓君等. 专利申请号：201520632552.4

4. 一种快速检测肉中沙门氏菌的试剂盒及其应用. 姜毓君等.专利申请号：

201310673844.8

5. 一种快速检测乳中阪崎肠杆菌的试剂盒及其应用.姜毓君等. 专利申请号：

201310287426.5

6. 一株具有高产γ-氨基丁酸能力的菌株.姜毓君等.专利申请号：201210552498.3

7. 一种富含GABA酸奶的制备方法.姜毓君等.专利申请号：201210009973.2

8. 一种检测β-内酰胺酶的试剂盒及其制备和检测方法.姜毓君等.专利申请号：

201010589274.0 奖励荣誉

1. 国家高层次人才特殊支持计划(“万人计划”)获得者

2. 科技部中青年科技创新领军人才获得者

3. 黑龙江省杰出青年科学基金获得者

4. 黑龙江省科技进步二等奖（第一名）

5. 黑龙江省畜牧科技一等奖（第一名）

国务院食品安全委员会专家委员会 委员

中国营养保健食品协会 副会长

国家食品药品监督管理总局 专家

中国食品科学技术学会儿童食品分会 常务理事

中国食品科学技术学会 理事

国际乳品联合会(IDF)专家委员会 专家

中国奶业协会乳品工业专业委员会 副主任委员

中国乳制品工业协会 常务理事

1. Yueming Zhao, Xia Jiang,Yanyan Qu, Ruili Pan, Xinyi Pang, Yujun Jiang,* and Chaoxin Man*.Salmonella detection in powdered dairy products using a novel molecular tool[J]. Journal of Dairy Science.2017,100 (5): 3480-3496

2. Peng Fei, Yujun Jiang, Jing Feng, Stephen J. Forsythe, Ran Li, Yanhong Zhou, Chaoxin Man*. Antibiotic and desiccation resistance of Cronobacter sakazakii and C. malonaticus isolated from powdered infant formula and processing environment[J]. Frontiers in Microbiology. 2017, 8(316):1-8.

3. Baochao Hou, Hui Wang, Tianwen Yan, Yi Shan, Wenqi Zhou, Lidong Zhang, Chaoxin Man, Yu Deng, Yujun Jiang*. Production for high-vitality starter culture of Lactobacillus plantarum NDC 75017 by high cell-density cultivation and low-temperature vacuum drying[J]. Food Science and Technology Research. 2016, 22(4):519-527.

4. Yujun Jiang, Zhe Zheng, Tiehua Zhang, Gregory Hendricks, Mingruo Guo. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wallmaterial [J]. InternationaL Journal of Food Sciences and Nutrition. 2016,67(6): 670-677.

5. Ran Li, Peng Fei, Chaoxin Man, Bingbing Lou, Jieting Niu, Jing Feng, Luhong Sun, Mingyu Li, Yujun Jiang*. Tea polyphenols inactivates Cronobacter sakazakii isolated from powdered infant formula [J]. Journal of Dairy Science. 2016, 99(2):1019-1028.

6. Yujun Jiang, Li Li, Haoxiu Sun, Yi Shan, Ying Liu, Liang Li, Bo Qu,Chaoxin Man*. Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivo [J]. Journal of Functional Foods. 2016, 20:215-225.

7. Peng Fei, Chaoxin Man, Binbin Lou, Stephen J. Forsythe, Yunlei Chai, RanLi, Jieting Niu, Yujun Jiang*. Genotyping and source tracking of Cronobacter sakazakii and C. malonaticus isolated from powdered infant formula and an infant formula production factory in China [J]. Applied and Environmental Microbiology. 2015, 81(16):5430-5439.

8. Yu Deng, Chaoxin Man,Ying Fan,Zhe Wang, Li Li, Huan Ren,Weijia Cheng, Yujun Jiang*. Preparation of elemental selenium-enriched fermented milk by newly isolated Lactobacillus brevis from kefir grains [J]. International Dairy Journal. 2015, 44:31-36.

9. Yi Shan, Chaoxin Man, Xiyan Han, Li Li,Ying Guo, Yu Deng, Ting Li, L.W.Zhang and Yunjun Jiang*. Evaluation on improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017 [J]. Journal of Dairy Science. 2015, 98(4):2138-2149.

10. Li Li, Yujun Jiang, Xiangyi Yang, Ying Liu, Jinyu Wang, Chaoxin Man*. Immunoregulatory Effects on Caco-2 Cells and Mice of Exopolysaccharides Isolated from Lactobacillus acidophilus NCFM [J]. Food & Function. 2014, 5(12):3261-3268.

11. Xinyan Peng , Jiong Meng, Tao Chi, Peng Liu, Chaoxin Man, Shaomin Liu, Ying Guo,Yujun Jiang*. Lactobacillus plantarum NDC75017 alleviates the learning and memory ability in aging rats by reducing mitochondrial dysfunction[J]. Experimental and Therapeutic Medicine. 2014, 8(6): 1841 - 1846.

12. Xinyan Peng, Yujun Jiang*. Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in mice [J]. Inflammation. 2014，37(5):1599-1607.

13. Li Li, Chaoxin Man, Ting Li, Yi Shan, Yu Deng, Mu Ding, Mingyan Guo,Yujun Jiang*. Optimization of γ-aminobutyricacid production of Lactobacillus plantarum and determination of flavor substances in γ-aminobutyric acid-enriched fermented milk [J]. Journal of Dairy Science. 2014, 97, Suppl. 1,522.

14. Shaomin Liu, Chaoxin Man, Xinying Peng, Wenqi Zhou, Mingyan Guo, Yujun Jiang*. Protective effect of lactic acid bacteria against H2O2-induced oxidative stress in Caco-2 cells [J]. Journal of Dairy Science. 97, Suppl. 1:505

15. Yan Lu, Ying Chen, Xingan Lu, Jia Lv, Chaoxin Man, Yunlei Chai, and Yujun Jiang*. Comparison of methods for the microbiological identification and typing of Cronobacter species in infant formula [J]. Journal of Dairy Science. 2014, 97(2) :632-641.

16. Chaoxin Man, Xinyi Pang, Kunhao Xie, Yan Lu, Shanshan Liu, Shiqin Yang, Ying Liu,Yujun Jiang*. Use of a gel iodometric Method for the rapid determination of beta-Lactamase in milk [J]. International Dairy Journal. 2013, 33(1): 44-48.

17. T.Yan, C.Man, Y.Shan, J.Wang, X.Yang, Y.Deng, Y.Guo, M.Guo*, and Y.Jiang. Production and sensory evaluation of highγ-aminobutyric acid-enriched fermented milk by lactobacillus plantarum[J]. Journal of Dairy Science. 2013, 96 (suppl.1): 310-311.

18. Y.L.Chai, Y.Lu, C.X.Man, Y.Guo, X.Dong, Y.Lang, M.Y.Guo*, andY.J.Jiang. A genotyping tool for Enterobacter sakazakii isolates from powdered infant formula and environment [J]. Journal of Dairy Science. 2013, 96 (suppl.1): 550.