April 2013 Advanced Nutrition Leadership Course European Nutrition Leadership Platform (ENLP) 2008 Diploma in Advanced Dietetic Practice British Dietetic Association 2007 Postgraduate Certificate in Academic Practice University of Surrey 2006 to Current SCEPTrE Fellowship Surrey Centre for Excellence in Professional Training & Education 2005 to Current Lecturer in Dietetics University of Surrey 2002 to Current Freelance Dietitian & Nutrition Consultant ExpertEating 2002 to 2005 Tutor in Dietetics University of Surrey 2003 PhD Nutrition University of Surrey 1999 BSc Hons Nutrition & Dietetics (1st) University of Surrey

How much Vitamin D do we actually need and what happens if we don’t achieve this?

Is fortification with Vitamin D2 or D3 equally effective in raising wintertime serum Vitamin D levels in South Asian and Caucasian women? (the D2:D3 study) How much Vitamin D do UK adolescent require to achieve an adequate status? (the ODIN study) What is the relationship between Vitamin D status and bone turnover and how does this differ by ethnicity (South Asian and Caucasian) and menopausal status? (further analysis of the D-FINES cohort) How can we improve the pre-conception health and pregnancy outcomes of women in the UK?

How prevalent is pregnancy after bariatric surgery (BS) in the UK, how is this managed and what is the impact on maternal and infant outcomes? (PADOS) How does bariatric surgery impact on diabetes before and during pregnancy and how should gestational diabetes be screened for and managed in women with prior-BS? (PADOS) Can an ‘app’ improve adherence to pre-conception and pregnancy lifestyle guidelines? (the SmarterPregnancy trial) What is the role of diet in the aetiology and pathophysiology of Paediatric Non-Alcoholic Fatty Liver Disease (NAFLD)?

Do the diets of children with NAFLD differ from those of weight-matched controls? How does diet and dietary change impact on NAFLD progression? How can we classify and optimise the role of diet in healthy ageing?

What is the role of diet in the onset and progression of dementia? What factors affect malnutrition in the older adult population and how do these differ by care setting (freeliving/care home/hospital) and country (Malaysia/UK)?

Darling AL, Hart KH, Gibbs MA, Lanham-New SA, Gossiel F, Eastell R, Kantermann T, Horton K, Johnsen S, Berry JL, Skene DJ, Vieth R. (2013) 'Greater seasonal cycling of 25-hydroxyvitamin D is associated with increased parathyroid hormone and bone resorption'. Osteoporosis International, pp. 1-9. doi: 10.1007/s00198-013-2493-4 Tripkovic L, Wilson L, Hart K, Lanham-New S. (2012) 'Comparison of vitamin D-2 and vitamin D-3 supplementation in increasing serum 25-hydroxyvitamin D status: a systematic review and meta-analysis Reply'. AMER SOC NUTRITION-ASN AMERICAN JOURNAL OF CLINICAL NUTRITION, 96 (5), pp. 1153-1154. doi: 10.3945/ajcn.112.047480 Highlights | Journal articles | Conference papers | Book chapters | Theses and dissertations Jeanes YM, Barr S, Smith K, Hart KH. (2009) 'Dietary management of women with polycystic ovary syndrome in the United Kingdom: the role of dietitians'. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 22 (6), pp. 551-558. doi: 10.1111/j.1365-277X.2009.00988.x