Turner, K, Keogh, JB & Clifton, P 2016, 'Acute effect of red meat and dairy on glucose and insulin: A randomized crossover study', American Journal of Clinical Nutrition, v. 103, no. 1, pp. 71-76. Turner, K, Keogh, JB & Clifton, PM 2015, 'Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study1,2,3', American Journal of Clinical Nutrition, online, pp. 1-7. Turner, K, Clifton, PM & Keogh, JB 2014, 'Sodium and potassium excretion are related to bone mineral density in women with coeliac disease', Clinical Nutrition, v. 34, no. 2, pp. 265-268. Turner, K, Keogh, JB & Clifton, PM 2014, 'Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies', Nutrition Metabolism and Cardiovascular Diseases, in press. Petersen, KS, Torpy, D, Chapman, I, Guha, S, Clifton, PM, Turner, K & Keogh, JB 2013, 'Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial', Appetite, v. 68, pp. 147-151. Keogh, JB, Turner, K, McDonald, F, Toouli, J & Clifton, PM 2012, 'Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: A retrospective case control study', Diabetes, Obesity and Metabolism: a journal of pharmacology and therapeutics, v. 15, no. 4, pp. 383-385.