Stokes JR ‘Food Biopolymer Gels, Microgel and Nanogel Structures, Formation and Rheology’ in Bhandari B., Roos Y (Eds) Food Materials Science and Engineering, Wiley‐Blackwell, 151-176 (2012) Kravchuk O., Torley P., and Stokes JR ‘Food texture is only partly rheology’ in Bhandari B., Roos Y (Eds) Food Materials Science and Engineering, Wiley‐Blackwell, 349 – 372 (2012) Stokes JR, ‘Oral Rheology’ in Chen J. and Engelen L (Eds)., Food Oral Processing, Wiley‐Blackwell, 227-263, (2012) Stokes JR, ‘Oral Tribology’ in Chen J. and Engelen L (Eds)., Food Oral Processing, Wiley‐Blackwell, 265 - 287 (2012) Stokes JR, ‘Rheology of industrially relevant microgels’, in Fernandez-Neives A., Wyss H., Mattson J., Weitz D.A. (Eds), Microgel Suspensions – Fundamentals and Applications, Wiley-VCH Verlag, 327-353 (2011) Stokes JR, ‘Aqueous Lubrication and Food Emulsions’ in Spencer E. (Ed), Aqueous Lubrication: Natural and Biomimetic Approaches, World Scientific, (2013) Stokes JR ‘Saliva Lubrication’ in Wang, Q. Jane; Chung, Yip-Wah (Eds.) Encyclopaedia of Tribology , Springer, (2013)