Ford, Rebecca 照片

Ford, Rebecca

Associate Professor

所属大学: University of Nottingham

所属学院: School of Biosciences

邮箱:
R.Ford@nottingham.ac.uk

个人主页:
http://www.nottingham.ac.uk/biosciences/people/r.ford

近期论文

HORT, J, FORD, R, ELDEGHAIDY, S and FRANCIS, S.T, 2016. Thermal taster status: Evidence of cross modal integration Human Brain Mapping. CLARK, R, LINFORTH, R, BEALIN-KELLY, F and HORT, J, 2011. Effects of ethanol, carbonation and hop acids on volatile delivery in a model beer system. Journal of the Institute of Brewing.. 117(1), 74-81 CLARK, R, HEWSON, L, BEALIN-KELLY, F and HORT, J, 2011. The interactions of CO2, ethanol, hop acids and sweetener on flavour perception in a model beer Chemosensory Perception. 4, 42-54