Dr. Maul has been a faculty member at STU since 2007.

Maul, P., McCollum, G., Guy, C.L., Porat, R. 2011. Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo. Postharvest Biol. Technol. 60:177-185 Maul, D.P., McCollum,G., Popp, M., Guy, C.L., Porat, R. 2008. Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility. Plant Cell Environ. 31:752-768. Maul, D.P., McKendree, W., Bausher, M., McCollum, T.G. 2007. Ethylene induces transcription of phosphenolpyruvate carboxykinase in grapefruit flavedo. J. Hortic. Sci. Biotechnol. 82:61-68. Maul, D.P., Bausher, M., McCollum, T.G., Mozoruk, J., Niedz, R. 2006. CsHPt1, a putative histidine-containing phosphotransmitter protein induced during early somatic embryogenesis in Valencia sweet orange (Citrus sinensis L. Osbeck). Plant Science 170:44-53. Sapitnitskaya, M., Maul, P., McCollum, G.T., Guy, C.L., Weiss, B., Samach, A., Porat, P. 2006. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit. J Exptal. Bot 57:2943-2953