Hugel, Helmut 照片

Hugel, Helmut

Associate Professor

所属大学: RMIT University

所属学院: School of Science, Applied Sciences

邮箱:
helmut.hugel@rmit.edu.au

个人主页:
http://www.rmit.edu.au/contact/staff-contacts/academic-staff/h/hugel-associate-professor-helmut

研究领域

Innovative organic synthesis and chemical analysis in the areas of applied medicinal chemistry, synthesis of natural products and materials chemistry.

近期论文

Chintakunta, P.,Telukutla, S.,Mainkar, P.,Bansal, V.,Shukla, R.,Srivari, C.,Hugel, H. (2016). Synthesis and biological evaluation of 5, 10-Dihydro-11H-dibenzo [b, e][1, 4] diazepin-11-one structural derivatives as anti-cancer and apoptosis inducing agents In: European Journal of Medicinal Chemistry, 108, 674 - 686 Hugel, H.,Jackson, N.,May, B.,Zhang, A.,Xue, C. (2016). Polyphenol protection and treatment of hypertension In: Phytomedicine, 23, 220 - 231 Tomcik, K.,Smiles, W.,Camera, D.,Hugel, H.,Hawley, J.,Watts, R. (2016). Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes In: European Journal of Nutrition, , 1 - 7 Hugel, H.,Jackson, N. (2015). Herbs and dementia: a focus on Chinese and other traditional herbs In: Diet and Nutrition in Dementia and Cognitive Decline, Academic Press, London, United Kingdom Plummer, C.,Gericke, R.,Kraft, P.,Raynor, A.,Froese, J.,Hudlicky, T.,Rook, T.,Jones, O.,Hugel, H. (2015). Synthesis of saturated benzodioxepinone analogues: insight into the importance of the aromatic ring binding motif for marine odorants In: European Journal of Organic Chemistry, 2015, 486 - 495 Hugel, H. (2015). Brain food for alzheimer-free ageing: Focus on herbal medicines In: Advances in Experimental Medicine and Biology, 863, 95 - 116 Plummer, C.,Kraft, P.,Froese, J.,Hudlicky, T.,Rook, T.,Jones, O.,Hugel, H. (2015). Synthesis and olfactory properties of 2-substituted and 2,3-annulated 1,4-dioxepan-6-ones In: Asian Journal of Organic Chemistry, 4, 1075 - 1084 Porzoor, A.,Alford, B.,Hugel, H.,Grando, D.,Caine, J.,Macreadie, I. (2015). Anti-amyloidogenic properties of some phenolic compounds In: Biomolecules, 5, 505 - 527 Fu, Y.,Zhao, X.,Hugel, H.,Hou, B.,Huang, D.,Du, Z. (2015). The influence of main group metallic lewis acids on the formation and reactivity of grignard reagents In: Current Organic Chemistry, 19, 2324 - 2343 Hugel, H.,Jackson, N. (2015). Polyphenols for the prevention and treatment of dementia diseases In: Neural Regeneration Research, 10, 1756 - 1758