Prudence Bramwell's research interests have included food microbiology, especially the use of molecular and cultural methods to diagnose pathogens in food, bio-protective properties to food pathogens in fresh salad products, ultrasonics and microorganisms, and probiotic bacteria (lactobacilli and bifidobacteria) in foods and in the gut.

Pourjavaheri, F.,Mohaddes, F.,Bramwell, P.,Sherkat, F.,Shanks, R. (2015). Purification of avian biological material to refined keratin fibres In: RSC Advances, 5, 69899 - 69906 Bramwell, P. (2013). Food safety plans: three problems to address when analysing microbiological hazards In: Microbiology Australia, 34, 102 - 105 Lu, C.,Buddhadasa, S.,Barone, S.,Bramwell, P. (2008). Determination of para-dichlorobenzene residues in honey by purge and trap with GCMSD In: International Food Research Journal, 15, 281 - 286