2013 - present Fellow of the Higher education Academy 1997 - 1999 PGCert Teaching & Learning in HE, Kingston University 1983 - 1986 PhD Chemistry [Studies on Bacterial Gene Transposition], University of Warwick 1980 - 1983 BSc (Hon) Biochemistry, University of Warwick

Biochemical Mechanisms in Atherosclerosis Antioxidant properties of Dietary components In silico analysis of bacterial genomes [esp. S. aureus] Rapid detection methods for microbial pathogens Evolution of antibiotic resistance

Chohan, Magali, Forster-Wilkins, Gary and Opara, Elizabeth I (2008) Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS[sup]*+ radical cation assay. Plant Foods for Human Nutrition, 63(2), pp. 47-52. ISSN (print) 0921-9668