课题组：果树生理与遗传规律创新研究组

个人简历： 09/2000-06/2003中国农业大学园艺学博士 09/1997-06/2000沈阳农业大学生物化学硕士 09/1993-06/1997沈阳农业大学农学学士工作经历 06/2003-中国科学院植物研究所副研究员 11/2007-11/2008美国肯塔基大学园艺系合作研究 01/2003-03/2003、05/2004-10/2004、05/2001-05/2002法国农科院Avignon园艺研究中心合作研究

获奖情况： 1、博士学位论文“桃糖酸品质的影响因素及糖酸分子标记的初步定位”获2003年度中国农业大学校级优秀博士学位论文； 2、“‘京’字号系列早熟葡萄品种育种与推广”（第七完成人）获2004年度北京市科学技术二等奖； 3、获2009年度“王宽诚基金卢嘉锡青年人才奖”.

主要研究内容： 果实品质形成；果实碳水化合物代谢。

代表论文： WuB.H.,NiuN.,LiJ.H.,LiS.H.2013.Leaf:fruitratioaffectstheproteomicprofileofgrapeberryskins.J.Amer.Soc.Hort.Sci.138:416-427. NiuN.,WuB.H.1,YangP.F.,LiS.H.2013.Comparativeanalysisofthedynamicproteomicprofilesinberryskinbetweenredandwhitegrapesduringfruitcoloration.164:238–248.Sci.Hort.(1co-author) NiuN.,CaoY.G.,DuanW.,WuB.H*,LiS.H.*2013.Proteomicanalysisofgrapeberryskinrespondingtosunlightexclusion.JPlantPhysiol.170:748-757. LiJ.H.,GuanL.,FanP.G.,LiS.H.andWuB.H*.2013.Effectofsunlightexclusionatdifferentphenologicalstagesonanthocyaninaccumulationinredgrapeclusters.Amer.J.Enol.Viticult.64:349-356. ZhengY.,LiJ.H.,XinH.P.,WangN.,GuanL.,WuB.H.*,LiS.H.2013.AnthocyaninprofileandgeneexpressioninberryskinoftworedV.viniferagrapecultivarsthataresunlight-dependentversus-independent.AustJGrapeWineRes19:238-248. WuB.H.,YangC.X.,LiangZ.C.,LiuW.,WangY.Y.,LiuC.Y.,LiS.H.2013.Inheritanceofberryvolatilecompoundsintwohalf-sibgrape(Vitisvinifera)populations.Euphytica189:351-364 WuB.H.,ZhaoJ.B.,ChenJ.,XiH.F.,JiangQ.,LiS.H.2012.Maternalinheritanceofsugarsandacidsinpeach(P.persica(L.)Batsch)fruit.Euphytica188:333-345. GuanL.,LiJ.H.,FanP.G.,ChenS.,FangJ.B.,LiS.H.,WuB.H.*.2012.Anthocyaninaccumulationinvariousorgansofateinuriergrapecultivar(V.viniferaL.)duringgrowingseason.Amer.J.Enol.Viticult.63:177-184. ChenS.,FangL.C.,XiH.F.,GuanL.,FangJ.B.,LiuY.L.,WuB.H.*,LiS.H.*.2012.Simultaneousqualitativeassessmentandquantitativeanalysisofflavonoidsinvarioustissuesoflotus(Nelumbonucifera)usinghighperformanceliquidchromatographycoupledwithtriplequadmassspectrometry.Anal.Chim.Acta724:127-135. Wu*B.H.,QuilotB.,GénardM.,LiS.H.,YangJ.,ZhaoJ.B.,WangY.Q.2012.ApplicationofaSUGARmodeltoanalyzesugaraccumulationinpeachcultivarsthatdifferinglucose–fructoseratio.J.Agr.Sci.150:53-63. ChaiQ.Q.,WuB.H.,LiuW.S.,WangL.J.,YangC.X.,WangY.J.,FangJ.B.,LiuY.C.,LiS.H.2012.VolatilesofplumsevaluatedbyHS-SPMEwithGC-MSatthegermplasmlevel.FoodChem.130:432-440. ChenS.,WuB.H.,FangJ.B.,LiuY.L.,ZhangH.H.,FangL.C.,GuanL.,LiS.H.2012.Analysisofflavonoidsfromlotus(Nelumbonucifera)leavesusinghighperformanceliquidchromatography/photodiodearraydetectortandemelectrosprayionizationmassspectrometryandanextractionmethodoptimizedbyorthogonaldesign.J.Chromatogr.A.1227:145-153. LiangZ.C,SangM.,WuB.H.,MaA.H.,ZhaoS.J.,ZhongG.Y.,LiS.H.2012.Inheritanceofanthocyanincontentintheripeberriesofatetraploid×diploidgrapecrosspopulation.Euphytica.186:343-356 NosarzewskiM.,DownieA.B.,WuB.H.,ArchboldD.D.2012.TheroleofSORBITOLDEHYDROGENASEinArabidopsisthaliana.Funct.PlantBiol.39:462-470. WuB.H.,LiuH.F.,GuanL.,FanP.G.,LiS.H.2011.Carbohydratemetabolismingrapecultivarsthatdifferinsucroseaccumulation.Vitis50:51-57. YangC.X.,WangY.J.,WuB.H.,FangJ.B.,LiS.H.2011.Volatilecompoundsevolutionofthreetablegrapeswithdifferentflavourduringandaftermaturation.FoodChem.128:823-830. WuB.H.,LiS.H.,NosarzewskiM.,ArchboldD.D.2010.SorbitolDehydrogenasegeneexpressionandenzymeactivityinapple:tissuespecificityduringbuddevelopmentandresponsetorootstockvigorandgrowthmanipulation.J.Amer.Soc.Hort.Sci.135:379-387 LiangZ.C.,WuB.H.,FanP.G.,YangC.X.,DuanW.,ZhengX.B.,LiuC.Y.,LiS.H.2008.AnthocyanincompositionandcontentingrapeberryskininVitisgermplasm.FoodChem.111:837-844. WuB.H.,HuangH.Q.,FanP.G.,LiuG.J.,LiS.H.2008.Photosyntheticresponsestosink-sourcemanipulationinfivepeachcultivarsvaryinginmaturitydate.JAmer.Soc.Hort.Sci.133:278-283. LiuH.F.,WuB.H.,FanP.G.,XuH.Y.,LiS.H.2007.Inheritanceofsugarsandacidsinberriesofgrape(VitisviniferaL.).Euphytica153:99-107. WuB.H.,GénardM.,LobitP.,LonguenesseJ.J.,LescourretF.,HabibR.,LiS.H.2007.Analysisofcitrateaccumulationduringpeachfruitdevelopmentviaamodelapproach.J.Exp.Bot.,58:2583-2594. LiX.D.,WuB.H.,WangL.J.,LiS.H.2006.Trans-resveratrolconcentrationsinseedandberryskininVitisevaluatedatthegermplasmlevel.J.Agric.FoodChem.54:8804-8811. LiuH.F.,WuB.H.,FanP.G.,LiS.H.,LiL.S.2006.Sugarandacidconcentrationsin98grapecultivarsanalyzedbyprincipalcomponentanalysis.J.Sci.FoodAgric.86:1526-1536. WuB.H.,QuilotB.,GénardM.,KervellaJ.,LiS.H.2005.Seasonalchangesofsugarandorganicacidconcentrationsincultivatedandwildpeaches,andtheirhybridsanalyzedbyPrincipalComponentAnalysis.Sci.Hort.103:429-439. WuB.H.,LiS.H.,QuilotB.,GénardM.,KervellaJ.,GomezL.2005.SugarandacidconcentrationsassociatedwithseveralqualitativetraitsinunselectedP.Persica×P.davidianaprogenies.J.Hort.Sci.Biotech.80:335-339. WuB.H.,BenMimoumM.,GénardM.,LescourretF.,BessetJ.,BussiC.2005.Peachfruitgrowthinrelationtotheleaftofruitratio,earlyfruitsizeandfruitposition.J.Hort.Sci.Biotech.80:340-345. QuilotB.,WuB.H.,KervellaJ.,GénardM.,FoulongneM.,MoreauK.2004.QTLanalysisofqualitytraitsinanadvancedbackcrossbetweenP.persicacultivarsandthewildrelativespeciesP.davidiana.Theor.Appl.Genet.109:884-897. WuB.H.,GénardM.,KervellaJ.,LiS.H.,LaurentR.2003.Relationshipbetweenskinspeckle,solublesolidscontentandtranspirationrateinnectarines.Europ.J.Hort.Sci.68:83-85. WuB.H.,QuilotB.,KervellaJ.,GénardM.,LiS.H.2003.AnalysisofgenotypicvariationofsugarandacidcontentsinpeachesandnectarinesthroughthePrincipleComponentAnalysis.Euphytica132:375-384. LobitP.,GénardM.,WuB.H.,SoingP.,HabibR.2003.Modellingcitratemetabolisminfruits:responsestogrowthandtemperature.J.Exp.Bot.54:2489-2501. WuB.H.,GénardM.,LescourretF.,GomezL.,LiS.H.2002.Influenceoftheassimilateandwatersupplyonseasonalvariationofacidsinpeach(cv.Suncrest).J.Sci.FoodAgric.82:1829-1836.