宦晨，男，江苏南通人，博士。2018年12月毕业于南京农业大学，获食品科学与工程专业博士学位，2016年10月至2018年10月期间在加拿大农业部London研究所学习两年。2019年1月起任职于浙江工商大学食品与生物工程学院

从事农产品贮藏加工和果蔬采后生物学方面的研究

1. Chen Huan, Yin Xu, Xiujuan An, Mingliang Yu, Ruijuan Ma, Xiaolin Zheng*, Zhifang Yu*. iTRAQ-based protein profiling of peach fruit during ripening and senescence under different temperatures. Postharvest Biology and Technology 151(2019): 88-97.

2. Chen Huan, Xiujuan An, Mingliang Yu, Li Jiang, Ruijuan Ma, Mingmei Tu, Zhifang Yu*. Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage. Postharvest Biology and Technology 145 (2018): 193-202.

3. ChenHuan, Shuai Han, Li Jiang, Xiujuan An, Mingliang Yu, Yin Xu, Ruijuan Ma, Zhifang Yu*. Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage. Postharvest Biology and Technology 126 (2017): 1-14.

4. ChenHuan, Li Jiang, Xiujuan An, Mingliang Yu, Yin Xu, Ruijuan Ma, Zhifang Yu*. Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening. Plant Physiology and Biochemistry 104 (2016): 294-303.

5. ChenHuan, Li Jiang, Xiujuan An, Ruoyi Kang, Mingliang Yu, Ruijuan Ma, Zhifang Yu*. Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP. Postharvest Biology and Technology 111 (2016): 175-184.