陈忠秀，女，1970年12月生，教授，博士生导师。中国科技大学化学博士学位。美国University of Minnesota和Texas Tech University博士后

（1）食品体系两亲分子自组装及微结构演变物理化学 食品体系中两亲性分子之间的相互作用和组装影响着食品的微结构，这些微结构又受到食品溶液物理环境的影响。本研究方向关注研究食品复杂体系中两亲性蛋白质、多糖、脂质、食品乳化剂分子间相互作用、自组装及微结构演变热力学和动力学，旨在揭示食品感官品质和食品内在构造形成规律，有助于食品配方的科学设计。

（2）脂质营养素的可控消化及智能释放物理化学 本研究方向关注脂质营养素的剂型设计及可控释放、生理拥挤环境中脂肪酸自催化生成的化学机制、脂肪酶催化反应热动力学、胆盐参与的脂质消化过程的物理化学等，有助于在分子层面上理解食物的消化吸收和营养安全中的科学问题。

（3）食品感官物理化学

Thermodynamics and Structural Evolution during a Reversible Vesicle–Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate. Journal of Agricultural and Food Chemistry, 2016, 64 (9), 1977-1988.

Sweetness Enhancement of Aspartame in the Presence of Cyclodextrins and the Thermodynamics in Binding. Acta Phys. -Chim. Sin. 2016, 32 (12), 2871-2878

Phase Transition of Phospholipid Vesicles Induced by Fatty Acids in Macromolecular Crowding: a Differential Scanning Calorimetry Study. Acta Phys. -Chim. Sin. 2016, 32(8), 2027-2038.

Chain-Length-Dependent Autocatalytic Hydrolysis of Fatty Acid Anhydrides in Polyethylene Glycol. The Journal of Physical Chemistry B, 2014, 118, 3461−3468

Influence of Carboxymethyl Cellulose and Sodium Alginate on Sweetness Intensity of Aspartame. Food Chemistry 2014, 164, 278-285.

Controllable Self-Assembly of Sodium Caseinate with a Zwitterionic Vitamin-Derived Bolaamphiphile. Journal of Agricultural and Food Chemistry 2013, 61, 10582−10589.

Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model. Food Chemistry 2013, 141, 3110–3117.

Realization of the Reversible Vesicle−Micelle Transition of Vitamin-Derived Bolaamphiphiles by Heat Change Monitoring. The Journal of Physical Chemistry B. 2012, 116, 12372-12380.

Thermodynamics of the Interaction of Sweeteners and Lactisole with Fullerenols as an Artificial Sweet Taste Receptor Model. Food Chemistry. 2011, 128, 134-144.

Molecular Recognition of Melamine by Vesicles Spontaneously Formed from Orotic Acid Derived Bolaamphiphiles. The Journal of Physical Chemistry B. 2011, 115, 1798-1806.