蔡 磊 博士，2006年毕业于浙江大学，2014年于中国科学院微生物研究所获得博士学位，同年加入浙江工商大学食品与生物工程学院

1）人工甜味剂与甜味受体的互作关系研究；2）人工甜味剂与肠道微生物；3）高盐食品微生物资源开发利用

1. Guodong Xu, Lei Cai, Yishu Ni, Shiyi Tian, Yingqi Lu, Lina Wang, Lianlian Chen, Wenya Ma, Shao-ping Deng, Comparisons of Effects on Intestinal Short-Chain Fatty Acid Concentration after Exposure of Two Glycosidase Inhibitors in Mice, 2018, 41(7): 1024-1033(通讯作者)

2. Cai, L.#, S. Cai, D. Zhao, J. Wu, L. Wang, X. Liu, M. Li, J. Hou, J. Zhou, J. Liu, J. Han and H. Xiang, Analysis of the transcriptional regulator GlpR, promoter elements, and posttranscriptional processing involved in fructose-induced activation of the phosphoenolpyruvate-dependent sugar phosphotransferase system in Haloferax mediterranei. Appl Environ Microbiol, 2014. 80(4): p. 1430-40.

3. Cai, L.#, D. Zhao, J. Hou, J. Wu, S. Cai, P. Dassarma and H. Xiang, Cellular and organellar membrane-associated proteins in haloarchaea: perspectives on the physiological significance and biotechnological applications. Sci China Life Sci, 2012. 55(5): p. 404-14.