日本筑波大学博士，浙江大学教授、博士生导师，现任浙江大学中国农村发展研究院副院长。 中国农业经济学会青年（工作）委员会委员、浙江省151人才、浙江省之江青年学者“农业与农村发展”团队负责人。浙江省农业经济学会理事、国际农业经济学会（IAAE）会员、国际食品与涉农商务管理学会（IFAMA）会员、日本农业经济学会会员。 教育经历 2001年 浙江大学管理学院贸易经济专业 本科 2004年 浙江大学管理学院农业经济管理专业 硕士 2008年 日本国立筑波大学国际地域开发经济学专业 博士 工作经历 2016年7月-至今 浙江大学公共管理学院农业经济管理系 2008年12月-2016年7月 浙江大学管理学院农业经济管理系 2006年4月-2007年3月 日本国立国际农林水产业研究中心国际开发领域 Office Hour 每周二下午 办公地点 紫金港西区公共管理学院8楼818 联系电话 0571-5633-7035 E-mail ssjin@zju.edu.cn 出版著作 破译营养标签 中国标签政策及消费者营养标签使用行为研究，浙江大学出版社，2023年6月版。 市场开放背景下我国乳制品消费问题研究，中国农业出版社，2020年8月版。 Societal Development in Rural China, Palgrave Macmillan Press, 2019. The Economy of Chinese Rural Households, Palgrave Macmillan Press, 2019. 中国农村家庭发展报告2018，浙江大学出版社，2019年。 中国农村家庭发展报告2016，浙江大学出版社，2017年5月版。 Food Safety Management in China A Perspective from Food Quality Control System, World Scientific Press, 2013. Development of Supply and Demand Models of Rice in Lower Mekong River Basin Countries REMEW-Mekong, JIRCAS Working Report No.68, Japan International Research Center for Agricultural Sciences, Japan. 奖励荣誉 2012-2016年浙江大学院先进工作者； 2010年浙江大学研究生优秀德育导师； 2009年浙江大学管理学院最具特质优秀教师奖； 2009年浙江大学院先进工作者； 2009年日本区域学会田中启一赏（博士论文赏）； 2007年中华人民共和国驻日本大使赏（原中国驻日本大使王毅签发）； 2006年国际农业经济学会（IAAE）JB研究赏；

食物经济管理，农业经济与管理

中国农业经济学会青年（工作）委员会委员、浙江省151人才、浙江省之江青年学者“农业与农村发展”团队负责人。浙江省农业经济学会理事、国际农业经济学会（IAAE）会员、国际食品与涉农商务管理学会（IFAMA）会员、日本农业经济学会会员。

Jin, Shaosheng, Qianqian Zhai, Rao Yuan*, Daniele Asioli, R.M. Nayga, Jr. (2024)，Personality Matters in Consumer Preferences for Cultured Meat in China, Food Quality and Preference, 123（2），105317. Y. Ai, R. Yuan, Jin, Shaosheng, Wen Lin, Yan Zhang*(2024), Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral Areas, Meat Science, Vol. 216, No. 10, 109586. Lijun Guan, Jin, Shaosheng, Wen Lin (2024), The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners, China Economic Review, 102233. Lijun Guan, Wen Lin*, Shaosheng Jin (2024), Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China, Applied Economics, forthcoming. Wenchao Wu*, Yuan, R., Wang, Q. and Jin, Shaosheng (2024), Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach, Future Foods, Vol. 9, No. 1, 100384. Wen Lin, Baojie Ma, Jiangyuan Liang, Jin, Shaosheng* (2024), Price Response to Government Disclosure of Food Safety Information in Developing Markets, Food Policy, Vol.123, 102602. Yan Zhang, Chen Chen, Baojie Ma, Jin, Shaosheng* (2024), Trade effects of transnational timber legality assurance regimes: Evidence from the lacey act amendment on China’s forest product exports, Forest Policy and Economics, Vol.158,103117. Yuan, R., Jin, Shaosheng, Lin Zhou*，Hsiaoping Chien, Wenchao Wu (2024), Promoting eco-labeled food consumption in China: the role of information, Agribusiness: An International Journal, forthcoming. Yuan, R., Jin, Shaosheng, Wen Lin*(2024), Could Trust Narrow the Intention-behavior Gap in Eco-friendly Food Consumption? Evidence from China, Agribusiness: An International Journal, forthcoming. Jin, Shaosheng, Baojie Ma, Yuqing Zheng, Xin Jin*, Wenchao Wu (2024), Short‐term impact of food safety standards on agri‐product exports: Evidence from Japan's positive list system on Chinese vegetable exports, Journal of Agricultural Economics, Vol. 75, No. 1, pp.362-381 Yuan, R., Jin, Shaosheng, Wenchao Wu* (2024). Interactive effects of information and trust on consumer choices of organic food: Evidence from China. Appetite, Vol. 192, 107115. Yan Zhang, Jin，Shaosheng, Wen Lin*(2023). Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label? China Agricultural Economic Review, Vol. 15 No. 2, pp. 345-374. Jiang, Y., Wang, H. H., Jin, Shaosheng*（2023）, Mobilizing the public to fight poverty using anti-poverty labels in online food market: evidence from real experimental auctions. Journal of Agricultural Economics, Vol. 74, No. 1, pp.168-190. https://doi.org/10.1111/1477-9552.12502 Sihong Chen, Yu Yvette Zhang, Jin, Shaosheng* (2023), Spousal dependence and intergenerational transmission of Body Mass Index, Applied Economics, Vol. 55, No.43, pp.1-16. Holly H. Wang, Yu Jiang, Jin, Shaosheng*, Qiujie Zheng, (2022), New online market connecting Chinese consumers and small farms to improve food safety and environment, Canadian Journal of Agricultural Economics, Vol. 70, No. 4, pp.305-324. Sihong Chen, Yu Yvette Zhang, Jin, Shaosheng* (2022), Spousal dependence and intergenerational transmission of Body Mass Index, Applied Economics, Vol. 55, No.43, pp.1-16. Guan, Lijun, Zuhui Huang, Jin, Shaosheng*（2022）, Time Preference and Nutrition Label Use: Evidence from China, Economics & Human Biology,47, 101184. Yan Zhang, Lijun Guan, Jin, Shaosheng*（2022）, Trust and Consumer Confidence in the Safety of Dairy Products in China, British Food Journal, Vol. 119, No. 4, pp.817- 829. Long Qian, FengLi, Hongbo Liu, LingenWang, Breda McCarthy, Jin, Shaosheng* (2022), Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens? Resources Conservation and Recycling, 176: 105902. doi.org/10.1016/j.resconrec.2021.105902. Lijun Guan, Yan Zhang, Jin, Shaosheng *, Lin Zhou. (2021), Understanding the low use rate of food nutrition information in China, International Food and Agribusiness Management Review, 24 (5): 863 - 867. Long Qian, Feng Li, Baoming Cao, Lingen Wang, Jin, Shaosheng* (2021) Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students, Resources Conservation and Recycling, 167: 105410. Yan Zhang, Jin, Shaosheng *, Yu Yvette Zhang, Xiaohua Yu (2020), How country of origin influences Chinese consumers' evaluation of imported milk? China Agricultural Economic Review, 13(1): pp. 150-172. Yan Zhang, Jin, Shaosheng *(2020), Hedonic valuation of country of origin in the Chinese dairy market, International Food and Agribusiness Management Review, Vol. 23, No. 3, pp.487-500. (DOI: 10.22434/IFAMR2019.0212) Wenchao Wu, Kiyoshi Takahashi, Lin Zhou, Jin, Shaosheng (2020), Social inequality and the distributional effects of elevated CO2 on dietary nutrient deficiency, Journal of Cleaner Production, Vol. 265, 121606. Jin, Shaosheng, Bashiru Mansaray, Xin Jin*, Haoyang Li (2020), Farmers’ Preferences for Attributes of Rice Varieties in Sierra Leone, Food Security, 12(5), 1185-1197. Lin, Benxi, Du, Ruiying, Dong, Zekuan. Jin, Shaosheng*, Liu, Weiping (2020), The impact of foreign direct investment on the productivity of the Chinese forest products industry, Forest Economics and Policy, Vol. 111, 102035. doi: org/10.1016/j.forpol.2019.102035.