何勇教授，浙江大学求是特聘教授，浙江大学数字农业农村研究中心主任、农业农村部光谱检测重点实验室主任，曾任浙江大学生物系统工程与食品科学学院院长。国家“双一流”建设学科和A+学科--农业工程学科学术带头人之一、“十二五”国家863现代农业领域“数字农业技术与装备”主题专家、863项目首席专家、国家教学名师、国家百国家级人才、国务院农业工程学科评议组成员兼秘书长、教育部高等学校农业工程类教学指导委员会委员、国家农村信息化示范省国家级指导专家、浙江省学位委员会学科评议组工学三组召集人,浙江省农林类专业教学指导委员会副主任委员。浙江省首届十大师德标兵、第四届浙江省十大杰出青年，荣获浙江大学永平教学贡献奖、第十一届浙江大学三育人先进个人。曾先后在日本东京大学、东京农工大学、美国伊利诺斯大学访问和担任Visiting Professor。俄罗斯工程院外籍院士、国际农业与生物系统工程科学院（iAABE）Fellow，中国农业机械学会会士，入选科睿唯安2016-2018全球高被引科学家，2020-2022年ELSEVIER中国高被引学者，入选2021“全球顶尖1万科学家排名”、入选2022年斯坦福大学发布的“全球前2%顶尖科学家榜单”。2017年2月26日央视“对话”节目特邀嘉宾。 主要从事数字农业、农业物联网、数字乡村和智能农业装备等方面的科研和教学工作。主持国家863、国家自然基金、国家支撑计划、欧盟地平线2020项目、中国工程院重大咨询研究课题及省部级重点科研项目50余项。发表SCI收录400余篇。出版著作和教材20多本，其中springer出版英文专著1本，主编国家十五、十一五规划教材各1本。获美国、日本、欧洲等发明专利180多项、软件著作权50多项。享受国务院政府特殊津贴，获包氏基金、竺可桢北美基金、宝钢优秀教师奖、第四届教育部高校优秀青年教师奖，全国优秀科技工作者。荣获中华人民共和国成立70周年纪念章、入选浙江省科协成立60周年60人、改革开放40年中国农业工程杰出贡献奖，2021年荣获浙江省农业科技先进工作者。担任ELSEVIER出版公司SCI收录农业工程权威杂志《Computers and Electronics in Agriculture》主编（2012-2023），《Journal of Agriculture and Food Research》创刊主编，《Food and Bioprocess Technology》等10多本国际学术期刊编委、国内《农业机械学报》、《农业工程学报》、《浙江大学学报》（工学版）、《农业科学学报》等10多本学术刊物的副主编、编委，是Transactions of the ASABE等30多种国际学术期刊的审稿人，入选中国科技期刊卓越行动计划2021年度优秀审稿人。担任教育部留学回国人员科研启动基金评审专家、科技部国际合作计划评价专家、农业部农机化科技创新-精准农业专业组委员。担任国际农业与生物系统工程学会(CIGR)第二分会（Equipment Engineering for Plants）和第六分会（Postharvest Technology and Process Engineering）执委、担任国际亚洲精细农业学会常务理事。浙江省农业机械学会常务副理事长、浙江省农业工程学会副理事长，国家教学名师。担任长三角助力创新联盟副主席兼秘书长，浙江智能制造学会联合体主席、浙江省未来农场产业联盟执行主席、浙江省数字乡村国家试点县评审专家组组长。负责的《精细农业》课程荣获国家精品课程、国家资源公开课程和国家一流课程。指导的2位博士研究生分别获得2012、2013年国家百篇优秀博士论文提名奖。获国家科技进步二等奖1项、浙江省科技进步一等奖5项、二等奖9项、教育部科学科技进步一等奖2项、二等奖4项，广东省科技进步一等奖1项，浙江省首届知识产权奖1项；国家教学成果一等奖1项、省教学成果奖一等奖2项、二等奖2项。荣获大北农智慧农业奖、中国专利优秀奖。 出版著作 何勇 岑海燕 何立文 刘飞 聂鹏程著.《农用无人机及其应用》,科学出版社，2017.12 何勇 聂鹏程 刘飞著. 《农业物联网技术及其应用》，科学出版社，2016.5 何勇 刘飞 李晓丽 邵咏妮著. 《光谱及成像技术在农业中的应用》，科学出版社，2015.12 何勇 赵春江主编.普通高等教育“十一五”国家级规划教材《精细农业》，浙江大学出版社，2010.12 何勇等编著 汪懋华主审.普通高等教育“十五”国家级规划教材《精细农业》，浙江大学出版社，2003.9 何勇 郑文钟编著. 《管理信息系统的原理方法及其应用》，浙江大学出版社，2005.12 何勇 刘飞 冯雷编著.《全球定位系统与地理信息系统》，浙江大学出版社，2008.5 何勇 金明高著.《粮食产后系统分析方法、模型与应用》,中国农业出版社，2003.4 奖励荣誉 科睿唯安（原汤森路透）2016、2017全球高被引科学家（Highly Cited Researchers 2016、2017） 十二五”国家863现代农业领域“数字农业技术与装备”主题专家 863项目首席专家 国家教学名师 国家百千万国家级人才 国家农村信息化示范省国家级指导专家 全国优秀科技工作者 第四届教育部高校优秀青年教师奖 享受国务院政府特殊津贴 浙江省突出贡献的中青年科技人员 浙江省首届十大师德标兵 第四届浙江省十大杰出青年 浙江大学永平教学贡献奖 宝钢优秀教师奖 获国家科技进步二等奖1项、浙江省科技进步一等奖4项、二等奖9项、教育部科学科技进步一等奖1项、二等奖3项，国家教学成果一等奖1项、省教学成果奖一等奖1项、二等奖2项。

智慧农业 数字农业 农业物联网 农用航空 智能农业装备

担任ELSEVIER出版公司SCI收录农业工程权威杂志《Computers and Electronics in Agriculture》主编（2012-2023），《Journal of Agriculture and Food Research》创刊主编，《Food and Bioprocess Technology》等10多本国际学术期刊编委、国内《农业机械学报》、《农业工程学报》、《浙江大学学报》（工学版）、《农业科学学报》等10多本学术刊物的副主编、编委，是Transactions of the ASABE等30多种国际学术期刊的审稿人，入选中国科技期刊卓越行动计划2021年度优秀审稿人。担任教育部留学回国人员科研启动基金评审专家、科技部国际合作计划评价专家、农业部农机化科技创新-精准农业专业组委员。担任国际农业与生物系统工程学会(CIGR)第二分会（Equipment Engineering for Plants）和第六分会（Postharvest Technology and Process Engineering）执委、担任国际亚洲精细农业学会常务理事。浙江省农业机械学会常务副理事长、浙江省农业工程学会副理事长，国家教学名师。担任长三角助力创新联盟副主席兼秘书长，浙江智能制造学会联合体主席、浙江省未来农场产业联盟执行主席、浙江省数字乡村国家试点县评审专家组组长。

Xuan Wei, Dengfei Jie, Joel J. Cuello, Daniel J. Johnson, Zhengjun Qiu, Yong He*. Microalgal detection by Raman microspectroscopy. Trends in Analytical Chemistry, 53: 33-40. Wu Di, He Yong*. Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil. Food Chemistry, 2014, 158:93-100 Xuan Wei, Ning Xu, Di Wu, Yong He*.Determination of branched-amino acid content in fermented cordycepssinensis mycelium by using FT-NIR spectroscopy technique. Food and Bioprocess Technology, 2014, 7(1): 184-190. Xuan Wei, Fei Liu, Zhengjun Qiu, Yongni Shao, Yong He*. Ripeness classification of astringent persimmon using hyperspectral imaging technique. Food and Bioprocess Technology, 7(5): 1371-1380. Kong Wenwen, Zhang Chu, Liu Fei, Gong Aiping, He Yong*.Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometrics. Journal of Dairy Science, 2013,98:74-80 Di Wu, SongjingWang, Nanfei Wang, Pengcheng Nie, Yong He*,Da-Wen Sun, Jiansong Yao. Application of time series hyperspectral imaging (TS-HSI) for determining water distribution within beef and spectral kinetic analysis during dehydration. Food and Bioprocess Technology, 11(6): 2943-2958 Fengle Zhu, Derong Zhang, Yong He*, Fei Liu, Dawen Sun. Application of visible and near infrared hyperspectral imaging to differentiate between fresh and frozen–thawed fish fillets. Food and Bioprocess Technology, 6(10): 2931-2937 Xiaolei Zhang,Yong He*.Rapid estimation of seed yield using hyperspectral images of oilseed rape leaves. Industrial Crops and Products, 42: 416-420. Shuiguang Deng, Yifei Xu, Li Li., Xiaoli Li,Yong He*. A feature-selection algorithm based on support vector machine-multiclass for hyperspectral visible spectral analysis. Journal of Food Engineering, 119(1): 159-166. Junfeng Gao, Xiaoli Li, Fengle Zhu, Yong He*. Application of hyperspectral imaging technology to discriminate different geographical origins of Jatrophacurcas L. seeds. Computers and Electronics in Agriculture, 99: 186-193. Xie C. Q., Li X. L., Nie P. C*,He Y*.Application of time series hyperspectral imaging (TS-HSI) for determining water content within tea leaves during drying. Transactions of the ASABE, 56(6): 1431-1440. Xiaoli Li, Liubin Luo, Yong He*, Ning Xu. Determination of dry matter content of tea by near and middle infrared spectroscopy coupled with wavelet-based data mining technique. Computers and Electronics in Agriculture, 98: 46-53. Yongni Shao, Yong He*. Visible/near infrared spectroscopy and chemometrics for the prediction of trace element (Fe and Zn) levels in rice leaf. Sensors, 13(2): 1872-1883. Xiaolei Zhang, Fei Liu, Yong He*, Xiangyang Gong*. Detecting macronutrients content and distribution in oilseed rape leaves based on hyperspectral imaging. Biosystems Engineering, 115(1): 56-65. Ruizhen Han, Yong He*, Fei Liu. Feasibility study on a portable field pest classification system design based on DSP and 3G wireless communication technology. Sensors, 12(3): 3118-3130. Xiaoli Li, Chuanqi Xie, Yong He*, Zhengjun Qiu, Yanchao Zhang. Characterizing the moisture content of tea with diffuse reflectance spectroscopy using wavelet transform and multivariate analysis. Sensors, 12(7): 9847-9861. Ping Lin, Yongming Chen, Yong He*. Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics. Food and Bioprocess Technology, 5(1): 235-242. Ping Lin, Yongming Chen, Yong He*. Identification of broken rice kernels using image analysis techniques combined with velocity representation method. Food and Bioprocess Technology, 5(2): 796-802. Fei Liu, Wenwen Kong, TianTian, Hui Fang, Yong He*, Weijun Zhou. Estimation of acetolactate synthase activity in brassica napus under herbicide stress using near-infrared spectroscopy. Transactions of the ASABE, 55(4): 1631-1638. Pengcheng Nie, Di Wu, Yan Yang, Yong He *. Fast determination of boiling time of yard long bean using visible and near infrared spectroscopy and chemometrics. Journal of Food Engineering, 109(1): 155-161. Songjing Wang, Kangsheng Liu, Xinjie Yu., Di Wu, Yong He*. Application of hybrid image features for fast and non-invasive classification of raisin. Journal of Food Engineering, 109(3): 531-537. Di Wu, Pengcheng Nie, Yong He*, Yidan Bao. Determination of calcium content in powdered milk using near and mid-infrared spectroscopy with variable selection and chemometrics. Food and Bioprocess Technology, 5(4): 1402-1410. Di Wu, Hui Shi, Songjing Wang, Yong He*, Yidan Bao, Kangsheng Liu. Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system. Analytica Chimica Acta, 726: 57-66. Di Wu, Songjin Wang, Kangsheng Liu, Xinjie Yu, Yong He*, Zhiping Wang. Rapid measurement of morphological features of Spirulina microalgae filaments using microscopy and image processing algorithms. Biosystems Engineering, 112(1): 35-41. Xinjie Yu, Kangsheng Liu, Di Wu, Yong He*. Raisin Quality classification using least squares support vector machine (LSSVM) based on combined color and texture features. Food and Bioprocess Technology, 5(5): 1552-1563. Fengle Zhu, Shuxi Cheng, Di Wu,Yong He*. Rapid discrimination of fish feeds brands based on visible and short-wave near-infrared spectroscopy. Food and Bioprocess Technology, 4(4): 597-602. Di Wu, Pengcheng Nie, Joel Cuello, Yong He*, Zhiping Wang*, Hongxi Wu. Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder. Journal of Food Engineering, 102(3): 278-286. Yongni Shao,Yong He*. Nitrogen, phosphorus, and potassium prediction in soils, using infrared spectroscopy. Soil Research, 49(2): 166-172. Yongni Shao, Yilang Cen, Yong He*, Fei Liu. Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice. Food Chemistry, 126(4): 1856-1861. Yongni Shao,Yidan Bao,Yong He*. Soil nitrogen content influence on canopy reflectance spectra. Transactions of the ASABE, 54(6): 2343-2349. Fei Liu, Pengcheng Nie, Min Huang,Wenwen Kong, Yong He*. Nondestructive determination of nutritional information in oilseed rape leaves using visible/near infrared spectroscopy and multivariate calibrations. Science China-Information Sciences(中国科学), 54(3): 598-608. Fei Liu, Zonglai Jin, Muhammad Shahbaz Naeem, TianTian, Fan Zhang, Yong He*, Hui Fang, Qingfu Ye, Weijun Zhou*. Applying near-infrared spectroscopy and chemometrics to determine total amino acids in herbicide-stressed oilseed rape leaves. Food and Bioprocess Technology, 4(7): 1314-1321. Fei Liu,Yong He*, Li Wang, Guangming Sun. Detection of organic acids and pH of fruit vinegars using near-infrared spectroscopy and multivariate calibration. Food and Bioprocess Technology, 4(8): 1331-1340. Fei Liu,Yong He*. Discrimination of producing areas of auriculariaauricula using visible/near infrared spectroscopy. Food and Bioprocess Technology, 4(3): 387-394. Xiaoli Li, Pengcheng Nie, Zhengjun Qiu, Yong He*. Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea. Expert Systems with Applications, 38(9): 11149-11159. Lingxia Huang, Di Wu, Hangfeng Jin, Jiukai Zhang, Yong He*, Chengfu Lou. Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit. Biosystems Engineering, 109(4): 377-384. Yongming Chen, Ping Lin, Yong He*, Zhenghao Xu. Classification of broadleaf weed images using Gabor wavelets and Lie group structure of region covariance on Riemannian manifolds. Biosystems Engineering, 109(3): 220-227. Yongming Chen, Ping Lin, Yong He*. Velocity representation method for description of contour shape and the classification of weed leaf images. Biosystems Engineering, 109(3): 186-195. Xiaojing Chen, Di Wu, Yong He*, Shou Liu. Nondestructive differentiation of panaxspecies using visible and shortwave near-infrared spectroscopy. Food and Bioprocess Technology, 4(5): 753-761. Di Wu, Yong He*, Pengcheng Nie, Fang Cao,Yidan Bao. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice. Analytica Chimica Acta, 659(1-2): 229-237. Xiaoli Li, Yong He*. Evaluation of least squares support vector machine regression and other multivariate calibrations in determination of internal attributes of tea beverages. Food and Bioprocess Technology, 3(5): 651-661. Fang Cao, Di Wu,Yong He*. Soluble solids content and pH prediction and varieties discrimination of grapes based on visible-near infrared spectroscopy. Computers and Electronics in Agriculture, 71: S15-S18.