陈昆松，博士，浙江大学求是特聘教授，博士生导师。现任浙江大学食物冷链物流研究中心主任。是国家面向2035年战略研究领域总体组副组长、“十四五”国家科技规划领域总体组副组长、“十四五”国家技术预测领域总体组副组长、“十二五”国家863主题专家；教育部第七、八届科技委农林学部委员、第九届农业部科学技术委员会委员，农业部种植业（果树）专家指导组成员，浙江大学学术委员会委员；科技部“食品冷链物流产业技术创新战略联盟”理事长, 第十三届中国园艺学会副理事长；国家“园艺作物品质调控与应用”国际联合研究中心主任；入选农业农村部“农业科研杰出人才及其创新团队”、浙江省突出贡献中青年专家、浙江省首批“计划”杰出人才、浙江省“农产品现代物流与质量安全”科技创新团队负责人、浙江省农业科技突出贡献者；是“十四五”和“十三五”国家重点研发计划（前沿基础类）项目首席科学家，“863”计划项目和国家公益性行业专项项目首席专家，并主持国家自然科学基金重点项目3项、科技部国际合作重点项目、“111”引智项目等；创刊并主编SCI刊物Food Quality and Safety (IF5-y=6.469)；享受国务院特殊津贴。 学习经历 1995.09-1998.07 浙江大学与新西兰国家研究院联合培养，博士 1986.09-1989.07 中国农业大学，硕士 1980.09-1984.07 中国农业大学，学士 成果奖励 研究成果先后在PNAS、Genome Biol、Nat Commun、New Phytol、Plant Biotechnol J、Plant Physiol、Plant J、Plant Cell Environ、J Exp Bot 等刊物发表论文，2014-2021年连续8年入选Elsevier中国高被引学者榜单；作为第一完成人，国家科技进步二等奖1项、教育部自然科学一等奖2项/科技进步一等奖1项、浙江省科技进步一等奖2项。指导的1位博士研究生获得国家百篇优秀博士论文提名奖，1位博士生获得浙江大学优秀博士论文。

果实品质生物学与采后贮藏物流

研究兴趣 果实品质生物学与贮藏物流，主要包括果实质地、色泽、风味、芳香、营养组分等品质形状的形成与变化调控，以及果实采后贮藏与物流技术体系。

中国园艺学会副理事长、中国园艺学会采后科学与技术分会副理事长，中国园艺学会枇杷分会副理事长；科技部“食品冷链物流产业技术创新战略联盟”理事长。 Plant Molecular Biology Reporter的associate editor，Plant Foods for Human Nutrition、Journal of Zhejiang University-SCIENCE B、Journal of Integrative Agriculture、中国农业科学、园艺学报、果树学报等期刊编委。 英文开放刊物Food Quality and Safety主编。

研究成果先后在Genome Biol、PNAS、Nat Commun、New Phytologist、Plant Physiol、Plant J、Plant Biotech J、Plant Cell Environ、J Exp Bot、Crit Rev Plant Sci、Anal Chim Acta、Anal Chem等SCI刊物发表论文180多篇，2014-2018年连续5年入选Elsevier中国高被引学者榜单；主编《园艺学进展》、《生命科学研究与应用》、《植物分子生理学进展》 和《果实品质形成与调控的分子生理》等著作；主编普通高等教育“十五”国家级规划教材《实验园艺学》，副主编教育部面向21世纪课程教材《园艺产品贮藏加工学（贮藏篇和加工篇）》；应邀参与《The Encyclopedia of Fruit and Nuts》(2008)、《Fruit Ripening: Physiology, Signalling and Genomics》(2013)、《Nutritional and Composition of Fruit Cultivars》(2014)等英文专著章节的编写。 代表性论文（“*”为通讯作者） 1. Yuanyuan Zhang, Xueren Yin, Yuwei Xiao, Zuying Zhang, Shaojia Li, Xiaofen Liu, Bo Zhang, Xiaofang Yang, Donald Grierson, Guihua Jiang*, Harry J. Klee*, Kunsong Chen*. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry. Plant Physiology, 2018, accepted 2. Xue-ren Yin, Andrew C. Allan, Kun-song Chen*, Ian B. Ferguson. Transcript analysis of EIL and ERF genes in kiwifruit and their transcriptional regulation on fruit ripening related promoters. Plant Physiology, 2010, 153:1280-1292 3. Xue-ren Yin, Xiu-lan Xie, Xiao-Jian Xia, Jing-Quan Yu, Ian B Ferguson, James J Giovannoni, Kun-song Chen*. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening. Plant Journal, 2016, 86(5): 403-412 4. Hang Ge, Jing Zhang, Yi-jin Zhang, Xian Li, Xue-ren Yin, Donald Grierson, Kun-song Chen*. EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene. Journal of Experimental Botany, 2017, 68(18): 5129-5136 5. Shaojia Li, Xueren Yin, Wenli Wang, Xiaofen Liu, Bo Zhang, Kunsong Chen*. Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3. Journal of Experimental Botany, 2017, 68(13): 3419-3426 6. Shu-ling Shen, Xue-ren Yin, Bo Zhang, Xiu-lan Xie, Qian Jiang, Donald Grierson, Kun-song Chen*. CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+-valencene in 'Newhall' orange. Journal of Experimental Botany, 2016, 67(14): 4105-4115 7. Ji-yuan Shen, Denise Tieman, Jeffrey B. Jones, Mark G. Taylor, Eric Schmelz, Alisa Huffaker, Dawn Bies, Kun-song Chen*, Harry J. Klee*.A 13-lipoxygenase, TomloxC, is essential for synthesis of five carbon flavor volatiles in tomato.Journal of Experimental Botany. 2014, 65: 419-428 8.Qian Xu, Xueren Yin, Jiaoke Zeng, Hang Ge, Min Song, Changjie Xu, Xian Li, Ian B. Ferguson and Kunsong Chen*. Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway. Journal of Experimental Botany. 2014, 65(15): 4349-4359 9. Ting Min, Xue-ren Yin, Yan-na Shi, Zheng-rong Luo, Yun-cong Yao, Donald Grierson, Ian B. Ferguson and Kun-song Chen*.Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency.Journal of Experimental Botany, 2012, 63(18): 6393-6405 10. Wan-peng Xi, Bo Zhang, Li Liang, Ji-yuan Shen, Wen-wen Wei, Chang-jie Xu, Andrew Allan, Ian Ferguson, Kun-song Chen*. Postharvest temperature infuences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Plant Cell and Environment, 2012, 35: 534–545 11. Wang Ping, Zhang Bo, Li Xian, Xu Changjie, Yin Xueren, Shan Lanlan, Ferguson Ian, Chen Kunsong*. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany, 2010, 61(1): 179-190 12. Xian Li, Chang-jie Xu, Schuyler S. Korbanb, Kun-song Chen*. Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences, 2010, 29:222–243 13. Xue-ren Yin, Kunsong Chen*, Andrew C. Allen, Rong-mei Wu, Bo Zhang, Nagin Lallu, Ian B. Ferguson. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental Botany, 2008, 59(8): 2097-2108 14.Bo Zhang, Kunsong Chen*, Judith Bowen, Andrew Allan, Richard Espley, Sakuntala Karunairetnam, Ian Ferguson. Differential expression within the LOX gene family in ripening kiwifruit. Journal of Experimental Botany, 2006, 57(14): 3825-3836 15. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K,FergusonIB, Allan AC,Chen KS*. Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry (Myrica rubra) Fruit by a R2R3 MYB Transcription Factor. Planta, 2010, 231(4): 887-899 16.Lanlan Shan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chongde Sun, Wangshu Zhang, Changjie Xu, Ian Ferguson and Kunsong Chen*. Characterization of lignification-related cDNAs and their expression profiles in loquat fruit with different lignin accumulation. Planta, 2008, 227: 1243–1254 17. Bo Zhang, Ji-Yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-jie Xu, Kun-song Chen*. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food Chemistry, 2010, 58, 6157–6165