博士，教授、博士生导师。2005年度全国百篇优博论文提名奖获得者，教育部新世纪优秀人才计划获得者、浙江省151人才第二层次资助和浙江省杰出青年基金获得者。 2003年6月获得浙江大学工学博士学位，2003年7月留校工作。2004年11月赴德国柏林工业大学从事高级访问研究。2005年获国家全国百篇优秀博士论文提名奖。2009年11月受国家公派资助赴德国Fraunhofer IGB开展访问研究。2011年12月晋升为教授，同年获博士生指导教师资格。2012年度获教育部新世纪优秀人才支持计划、浙江省"151"人才工程第二层次资助及浙江省优秀博士后。近年来先后主持参加国家“863”计划、国家自然科学基金、浙江省自然科学基金、省科技厅重大科技计划等项目。最近5年在本学科高水平期刊上发表了SCI收录论文30余篇，在国内期刊上发表了4篇EI收录论文。申请国家发明专利40项，其中已授权的发明专利35项，公开20项。获省部科技奖励3项，作为第一完成人完成的博士研究论文获得2005年教育部优秀博士论文提名奖。在学术兼职方面，兼任多本SCI期刊特邀审稿专家。同时还兼任中国食品科技学会乳酸菌分会理事、浙江省食品学会理事、浙江省生物工程学会会员、ACS会员等。

食品科学、食品生物技术、食品安全、食品生物加工

兼任多本SCI期刊特邀审稿专家。同时还兼任中国食品科技学会乳酸菌分会理事、浙江省食品学会理事、浙江省生物工程学会会员、ACS会员等。

Optimization of culture medium compositions for gellan gum production by a halobacterium Sphingomonas paucimobilis. Carbohydrate Polymers 2015, 115 694–700. Production and identification of mannosylerythritol lipid-A homologs from the ustilaginomycetous yeastPseudozyma aphidis ZJUDM34. Carbohydrate Research 2014, 392 1–6. Ethyl Carbamate in Fermented Beverages Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.Comprehensive Reviews in Food Science and Food Safety, 2014, 13 611-626. Biodegradation of chestnut shell and lignin-modifying enzymes production by the white-rot fungiDichomitus squalens, Phlebia radiata.Bioprocess Biosyst Eng, 2014, 37 755–764. Ethyl carbamate formation regulated by ornithine transcarbamylase and urea metabolism in the processing of Chinese yellow rice wine. International Journal of Food Science and Technology, 2013, 1-6. Gastrodin production from p-2-hydroxybenzyl alcohol through biotransformation by cultured cells of Aspergillus foetidus and Penicillium cyclopium. Applied Biochemistry and Biotechnology. 2013, 170 138-148. Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 233(4) 707-716. A novel one-step microbial transformation of betulin to betulinic acid catalyzed by Cunninghamella blakesleeana. FOOD CHEMISTRY,2013, 136(1) 73-79(通讯作者，影响因子 3.458). The synergistic effect on production of lignin-modifying enzymes through submerged co-cultivation of Phlebia radiata, Dichomitus squalens and Ceriporiopsis subvermispora using agricultural residues.BIOPROCESS AND BIOSYSTEMS ENGINEERING,2012,35(5) 751-760.(通讯作者，影响因子2.06). Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography .FOOD CHEMISTRY,2012,132(1) 619-623 (第一作者，影响因子 3.458）. The shock of vacuolar PrA on glycolytic flux, oxidative phosphorylation, and cell morphology by industrial Saccharomyces cerevisiae WZ65. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011,233(6) 941-949（通讯作者，影响因子 1.585）. Co-cultured Production of Lignin-Modifying Enzymes with White-Rot Fungi. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2011,165(2) 700-718 (第一作者，影响因子 1.879). Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,233(3) 507-515（通讯作者，影响因子 1.585）. Production of 8-Prenylnaringenin from Isoxanthohumol through Biotransformation by Fungi Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 2011,59(13) 7419-7426 (通讯作者，影响因子 2.816). Biotransformation optimization of betulin into betulinic acid production catalysed by cultured Armillaria luteo-virens Sacc ZJUQH100-6 cells. JOURNAL OF APPLIED MICROBIOLOGY, 2011,110(1) 90-97.(通讯作者，影响因子 2.365). Effect of submerged culture conditions on exopolysaccharides production by Armillaria luteo-virens Sacc QH and kinetic modeling . BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2011,34(1) 103-111 (通讯作者，影响因子 2.06，被引用1次). Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway . EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(6) 943-950（第一作者，影响因子 1.585）. Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection . INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ,2010,45(6) 1297-1302.(通讯作者，影响因子 1.223，被引用3次). Effects of proteinase a on cultivation and viability characteristics of industrial Saccharomyces cerevisiae WZ65. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B,2009,10(10) 769-776 (通讯作者，影响因子 1.027，被引用3次). The betulinic acid production from betulin through biotransformation by fungi.ENZYME AND MICROBIAL TECHNOLOGY, 2009,45(3) 175-180 (第一作者，影响因子 2.287，被引用8次). Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology. ULTRASONICS SONOCHEMISTRY,2009,16(5) 599-604 (第一作者，影响因子 3.199，被引用11次). Preparation and properties of octenyl succinic anhydride modified potato starch. FOOD CHEMISTRY 2009,114(1) 81-86 (通讯作者，影响因子 3.458，被引用13次). Improvement of exo-polysaccharides production and modeling kinetics by Armillaria luteo-virens Sacc. in submerged cultivation. LWT-FOOD SCIENCE AND TECHNOLOGY, 2008,41(9) 1694-1700.(通讯作者，影响因子 2.292，被引用7次). Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene insertion into PEP4 locus by homologous recombination. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B,2008, 9(7) 527-535 (通讯作者，影响因子 1.027，被引用8次). Production of gastrodin through biotransformation of p-2-hydroxybenzyl alcohol by cultured cells of Armillaria luteo-virens Sacc.ENZYME AND MICROBIAL TECHNOLOGY, 2008,43(1) 25-30 (通讯作者，影响因子 2.287). Acid shock of elastase-producing Bacillus licheniformis ZJUEL31410 and its elastase characterization evaluation .JOURNAL OF FOOD ENGINEERING,2008,80(2) 490-496 (第一作者，影响因子 2.168). Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2007,16(supp 1) 281-285 (第一作者，影响因子 1.438，被引用7次). Effects of elastase from a Bacillus strain on the tenderization of beef meat. FOOD CHEMISTRY,2006,98(4) 624-629 (第一作者，影响因子 3.458，被引用17次). Studies on cultivation kinetics for elastase production by Bacillus sp EL31410. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ,2004,52(11) 3356-3359 (第一作者，影响因子 2.816，被引用7次). Optimization of medium composition for the production of elastase by Bacillus sp EL31410 with response surface methodology. ENZYME AND MICROBIAL TECHNOLOGY,2002,30(5) 667-672 (第一作者，影响因子 2.287，被引用47次) .