陈 卫 ，教授、博士生导师，国家级人才计划入选者、浙江省有突出贡献青年科技人才、浙江省杰出青年基金、浙江省钱江人才计划、浙江省151人才工程。担任 浙江大学食品生物科学技术研究所所长、浙江大学宁波科创中心（宁波校区）食品院长、浙江大学研究生院副处长，浙江省国际联合实验室主任-“浙江-埃及农业生物资源综合利用与功能食品制造联合实验室”。美国弗杰尼亚理工大学、美国希望之城国家医学中心博士后，德国哥廷根大学高级访问学者。发表SCI论文130余篇（通讯作者110余篇），IF>10论文20余篇，ESI高被引论文12篇，H指数45，授权发明专利21件。主要成果发表于“Nature Communications (IF5 15.805), Autophagy (IF5 16.586), Redox Biology (IF5 12.038), Journal of Hazardous Materials (IF5 10.129), Bioresource Technology (IF5 11.139), Trends in Food Science & Technology (IF5 14.466), Critical Reviews in Food Science and Nutrition (IF5 11.193), Chemical Communications (IF5 6.008), Free Radical Biology & Medicine (IF5 7.934), Food Chemistry (IF5 7.516)，Journal of Agricultural and Food Chemistry (IF5 5.269)”等国际期刊。第一完成人获国家专利优秀奖、中国产学研合作创新奖、中国食品科学技术学会科技创新奖。主持国家自然科学基金（4项）、浙江省杰出青年科学基金、国家科技支撑计划课题、国家重点研发计划课题、留学人员科技活动择优资助项目、教育部科学技术研究重点项目、教育部博士点基金等项目。 学术荣誉 1. 浙江省杰出青年基金 2. 浙江省钱江人才计划 3. 浙江省151人才工程 4. 农生环学部杰出青年 5. 浙大求是青年学者 6. 长三角科技论坛“优秀青年科技工作者” 出版著作 1.《食品生物技术》（科学出版社）， 编委。 2.《食品微生物》（中国农业出版社），编委。

天然产物与功能食品 食品营养与安全 合成生物学

课题组目前形成了教授、副教授、博士后、博士生、硕士生、留学生等结构合理的研究团队。 课题组培养的博士生获中国博士后创新人才计划（博新计划），浙江大学优秀博士论文资助，多名博士生和硕士生获国家奖学金；多名毕业生赴美国伊利诺伊大学厄巴纳-香槟分校（UIUC）、明尼苏达大学、波士顿大学、爱荷华州立大学、英国布里斯托大学、意大利博科尼大学、香港大学、香港中文大学等留学深造。 常年招收硕士生、博士生、博士后、科研助理，欢迎有志于食品营养、功能食品、合成生物学的同学/科研人员加盟课题组。 申请人的简历材料请发邮箱 zjuchenwei@zju.edu.cn; 45728780@qq.com 博士后招聘链接 http //hr.zju.edu.cn/postdoctor/2021/1103/c29115a2438190/page.htm

SCI期刊编委 Journal of the Science of Food and Agriculture 执行主编（Executive Editor-in -Chief） Food Quality and Safety 区域主编（Section Editor-in -Chief） Journal of Functional Foods 编委 Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 编委 Nutrition & Dietetics 编委 （Associate Editor） 担任Journal of Hazardous Materials,Trends in Food Science & Technology, Free Radical Biology & Medicine, BBA, JBC, Aging, Carcinogenesis, Food Chemistry, Journal of Agricultural and Food Chemistry等60多本SCI期刊审稿人。 评审专家 国家奖励办、国家级人才项目、教育部学科评估、教育部学位中心评审专家，国家自然科学基金、香港研究资助局基金（RGC），浙江、山东、北京、湖南、江苏、广东、黑龙江等多个省市的自然基金、重点科技计划和科学技术奖励评审专家。 学术团体 浙江省政府食品安全专家委员会委员，浙江省食品学会理事、浙江省生物工程学会理事、浙江省微生物学会理事；浙江省政协食品安全专家. 国际食品工程协会(ISFE)、国际营养与功能食品学会(ISNFF)、美国自由基生物医学协会(SFRBM)、美国化学会(ACS)会员。 Oxidative Medicine and Cellular Longevity客座主编 PLOS ONE 编委

Selected Publication 1. Xu Y., Vinas M., Alsarrag A., Su L., Pfohl K., Rohlfs M., Schafer W., Chen W.*, Karlovsky P.*, Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators. Nature Communications, 2019, 10:1-12. (IF5 13.811， 入选浙江大学主页科学新闻 ) 2. Xu Y, Xie L, Xie J, Liu Y, Chen W*. Pelargonidin-3-O-rutinoside as a novel alphaglucosidase inhibitor for improving postprandial hyperglycemia. Chemical Communications, 2019, 55(1): 39-42. (IF 6.290， 封面论文，入选浙江大学主页科学头条) 3. Li Y, Ye X, Zheng X, Chen W*. Transcription factor EB (TFEB)mediated autophagy protects against ethyl carbamate-induced cytotoxicity. Journal of hazardous materials, 2019, 364: 281-292. (IF5 6.513) 4. Su H, Li Y, Hu D Xie L, Ke H, Zheng X, Chen W*. Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB mediated lysosomal pathway and redox state. Free Radical Biology and Medicine, 2018, 126: 269-286. （IF5 6.326） 5. Shishir R, Xie L, Sun C, Zheng X, Chen W*. Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters. Trends in Food Science & Technology, 2018, 78: 34-60. （IF5 7.819）. 6. Xie L, Su H, Sun C, Zheng X, Chen W*. Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms. Trends in Food Science & Technology, 2018, 72: 13-24. （IF5 7.819） 7. Gowd V, Jia Z, Chen W*. Anthocyanins as promising molecules and dietary bioactive components against diabetes A review of recent advances. Trends in food science & technology, 2017, 68: 1-13. （IF5 7.819） 8. Chen W, Zhang LS, Zhang KQ, Zhou BS, Kuo ML, Hu SY, Chen LL, Tang M, Chen YR, Yang LX, Ann DK, Yen Y. Reciprocal Regulation of Autophagy and dNTP pools in Human Cancer Cells“. Autophagy. 2014, 10:7, 1–13.（IF5 11.815） 9. Zhang LS, Yang LX, Liu XY, Chen W, Chang LF, Chen LL, Loera S, Chu PG, Huang WC, Liu YR, Yen Y. MicroRNA-657 Promotes Tumorigenesis in Hepatocellular Carcinoma by Targeting Transducin-Like Enhancer Protein 1 Through Nuclear Factor Kappa B Pathways . Hepatology, 2013, 57:1910-1930. (IF5 11.889) 10. Klionsky DJ, ……Chen W et al. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy. 2016, 12(1):1-222.（IF5 11.815） 10. Chen W*, Xu Y, Zhang LX, Li Y, Zheng XD. Wild raspberry subjected to simulated gastrointestinal digestion improves the protective capacity against Ethyl Carbamate-induced oxidative damage in Caco-2 cells. Oxidative Medicine and Cellular Longevity, 2016, 3297363. 11. Chen W*, Feng LN, Nie H, Zheng XD. Andrographolide induces autophagic cell death in human liver cancer cells through cyclophilin D-mediated mitochondria permeability transition pore. Carcinogenesis, 2012, 33(11):2190-2198. 12. Chen W*, Zhao Z., Li Y. Simultaneous increase of mycelial biomass and intracellular polysaccharide from Fomes fomentarius and its biological function of gastric cancer intervention. Carbohydrate Polymers, 2011, 85: 369–375. 13. Chen W, Zhao Z, Li L, Wu B, Chen SF, Zhou H, Wang Y, Li YQ. Hispolon induces apoptosis in human gastric cancer cells through a ROS-mediated mitochondrial pathway. Free Radical Biology & Medicine, 2008, 45: 60-72. 14. Chen W, Zhao Z, Chen SF, Li YQ. Optimization for the production of exopolysaccharide from Fomes fomentarius in submerged culture and its antitumor effect in vitro. Bioresource Technology, 2008, 99: 3187-3194. 15. Hu D, Xu Y, Xie J, Sun C, Zheng X, Chen W*. Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method. Food Chemistry, 2018,43–50. 16. Gowd V, Bao T, Wang LL, Huang Y, Chen S, Zheng XD, Cui SL, Chen W*. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. Food Chemistry, 2018, 269:618–627 17. Zhang LX, Xu Y, Li YT, Bao T, Gowd V, Chen W*. Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide- induced cytotoxicity. Food Chemistry , 2017,230: 306–315. 18. Chen W*, Zhuang JJ, Li Y, Shen Y, Zheng XD. Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes. Food Chemistry, 2013, 141: 927- 933. 19. Chen W*, Su HM, Huang ZY, Feng LN, Nie H. Neuroprotective effect of raspberry extract by inhibiting peroxynitrite-induced DNA damage and hydroxyl radical formation. Food Research International, 2012, 49(1):22-26. 20. Chen W*, Shen Y, Su HM, Zheng XD. Hispidin derived from Phellinus linteus affords protection against acrylamide-induced oxidative stress in Caco-2 cells. Chemico-Biological Interactions, 2014.8, 2014, 219, 83–89. 21. Wu T, Yu ZP, Tang Q, Song HZ, Gao ZC, Chen W*, Zheng XD*. Honeysuckle anthocyanins supplementation prevents diet-induced obesity in C57BL/6 mice. Food & Function, 2013, 4(11):1654-61. 22. Chen W*, Li YD, Li JR, Han Q, Ye LB, Li A. Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formation. Food and Chemical Toxicology. 2011, 49: 2439-2444. 23. Zhou SM, Chen W*, Su HM, Zheng XD. Protective properties of tanshinone I against oxidative DNA damage and cytotoxicity. Food and Chemical Toxicology, 2013, 62: 407- 412. 24. Bao T, Xu Y, Vemana Gowd, Zhao JC, Xie JH, Liang WK, Chen W*. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China. Journal of Functional Foods, 2016, 25, 537-547.