主要从事智能农业装备、化学成像技术和人工智能方法研究，研究方向包括 快速无损检测光机电一体化技术与智能装备、农产食品加工质量实时在线监测自动控制技术、显微成像光谱信息融合分析、淀粉纳米晶制备改性及应用、种子纳米增强等。主持国家重点研发计划课题、国家自然科学基金、国家科技支撑计划、863计划项目、浙江省科技计划和省自然科学基金项目等多项国家、省部级和国际合作项目的研究，在农业工程学科TOP期刊等国内外重要学术刊物上发表论文百余篇，获授权专利等知识产权数十项。 教学与课程 本科生《农业与生物系统工程导论》、《生物系统装备工程》、《农业机械与设备》 研究生《生物图像采集与处理技术》、《人工智能与专家系统》、《农业与生物系统工程学》 科研 在研项目 国家自然科学基金面上项目，61573309，淀粉粒微结构数字图像表征及其分子构象变化的显微光谱解析，2016.01-2019.12，主持 国家自然科学基金面上项目，61873231，化学成像与二维相关协同机制下种子冻害特征分析与识别，2019.01-2022.12，主持 国家重点研发计划项目课题，2017YFD0700205，典型农机装备制造过程质量检测信息平台建立与分析应用，2017.7-2020.12，主持 国家重点研发计划项目，2018YFD0700905，水产品自动剥制及分级技术装备研发与示范，2018.6-2020.12，参加

智能农业装备与信息系统 农产品质量光谱图像分析

• Limin Dai, Jun Zhang, Fang Cheng*. 2019. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films. International Journal of Biological Macromolecules, 132:897-905 • Limin Dai, Jun Zhang, fang Cheng*. 2018. Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis. Food Chemistry, 278: 350-356 • Dai Limin, Li Changwei, Zhang Jun, Cheng Fang*. 2018. Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis. Carbohydrate Polymers, 180:122-127 • Liu Zihao, Cheng Fang*, Zhang Wei. 2017. Recognition-based image segmentation of touching pairs of cooked shrimp (Penaeus Orientalis) using improved pruning algorithm for quality measurement. Journal of Food Engineering, 195:166-181 • Liu Zihao, Cheng Fang*, Zhang Wei. 2016. A novel segmentation algorithm for clustered flexional agricultural products based on image analysis. Computers and Electronics in Agriculture, 126:44-54 • Liu Zihao, Cheng Fang*, Hong Hanmei. 2016. Identification of impurities in fresh shrimp using improved majority scheme-based classifier. Food Analytical Methods, 9(11):3133-3142 • Yang Xiaoling, Hong Hanmei, You, Zhaohong, Cheng, Fang*. 2015. Spectral and image integrated analysis of hyperspectral data for waxy corn seed variety classification. Sensors, 15(7):15578-15594 • You Zhaohong, Zhuo Liling, Yang Xiaoling, Hong Hanmei, Liu Zihao, Gong Zhaoyong, Cheng Fang*. 2015. Food research applications of two-dimensional correlation spectroscopy. Applied Spectroscopy Reviews, 50(10):840-858 • Liu Dongli, Wellner Nikolaus, Parker Mary L., Morris Victor J., Cheng Fang*. 2015. In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels. Carbohydrate Polymers, 118(1):199-208 • You Zhaohong, Cheng Fang*. 2014. The development of infrared microspectroscopy (IMS) and its applications in agricultural and aquatic products. Applied Spectroscopy Reviews, 49(1):83-96 • Hong Hanmei, Yang Xiaoling, You Zhaohong, Cheng Fang*. 2014. Visual quality detection of aquatic products using machine vision. Aquacultural Engineering, 63:62–71 • Liu Dongli, Parker Mary L., Wellner Nikolaus, Kirby Andrew R., Cross Kathryn, Morris Victor J., Cheng Fang*. 2013. Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels. Carbohydrate Polymers, 97(2): 458-468 • Fengnong Chen, Yan Luo, Fang Cheng*. 2012. Unsound Kernel Identification Using Linear Colour Charge-coupled device. International Journal of Food Science Technology, 47(6):1272-1278 • Yitao Liao, Yuxia Fan, Fang Cheng*. 2012. On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods. Journal of Food Engineering, 109(4):668-675 • Dongli Liu, Fang Cheng*. 2011. Advances of research on structural characterization of agricultural products using atomic force microscopy. Journal of the Science of Food and Agriculture, 91(5):783-788 • Yi-Tao Liao, Yu-Xia Fan, Fang Cheng*. 2010. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy. Meat Science. 86: 901–907 • Fang Cheng, Yibin Ying, Yanbin Li. 2006. Detection of Defects in Rice Seeds Using Machine Vision. Transactions of the ASABE. 49(6): 1929-1934