崔笛，博士，副教授，博士生导师，浙江大学智能生物产业装备创新团队成员，主要从事农产品品质传感器技术及便携式仪器、农业机器人与智能装备、光谱成像和声学振动技术及其应用研究。主持国家自然科学基金（面上项目和青年项目）、国家支撑计划项目子课题、国家高技术研究发展计划(863计划)项目子课题等科研项目。博士在读期间，以联合培养博士研究生身份在美国伊利诺伊大学香槟分校（University of Illinois at Urbana-Champaign）农业与生物工程系学习研究2年。目前担任SCI期刊Computer and Electronics in Agriculture 编委、中国农业机械学会基础技术分会委员、浙江大学农业工程学科秘书。 荣誉与奖励 [1] 2021中国农业工程学会先进工作者 [2] 2018国家级教学成果奖，二等奖，排名2/17 [3] 2016年浙江省教学成果奖，一等奖，排名第2/7 [4] 2014国家级教学成果奖，一等奖，排名11/16 [5] 2016年浙江大学教学成果一等奖，排名1/5 [6] 2015年指导的硕士研究生高宗梅获得第2届ICSaid国际会议最佳学生论文奖 [7] 2017年协助指导的博士研究生张文获得ASABE优秀论文奖(Superior Paper Award) [8] 2019年指导的博士研究生冯喆获得ICSaid 2019最佳论文奖一等奖（first prize of best paper award） [9] 2010-2011学年浙江大学优秀班主任 [10] 浙江大学求是青年学者 第一发明人专利 [1] 崔笛，张文，应义斌，一种球形水果质地预测模型的建模方法，发明专利ZL201310695966.7，申请日 2013-12-17，授权日期20151104，排名1/3 [2] 崔笛，黄思渊，应义斌，叶尊忠，西瓜敲击振动多点同步测量装置，发明专利ZL201410223740.1, 申请日2014-05-23，授权日期20160511, 排名1/4 [3] 崔笛，任梦佳，应义斌，杨庆华，椭球形水果全表面高光谱图像在线采集装置，发明专利ZL201410654082.1，申请日2014-11-17，授权日期20170503，排名1/4 [4] 崔笛，任梦佳，应义斌，杨庆华，椭球形水果输送旋转装置, 发明专利ZL201410653496.2, 申请日2014-11-17，授权日期20160824， 排名1/4 [5] 崔笛，吴华林，应义斌，张文，任梦佳，高宗梅，一种水果坚实度信息在线采集系统和方法，发明专利ZL201610230631.1, 申请日20160413，授权日期20180427，排名1/6 [6] 崔笛，李卫豪，冯喆，基于高光谱和深度学习的山核桃内源异物像素级检测方法，发明专利申请号 202010922380.X，申请日期2020.09.04，授权日期20220510，排名1/3 [7] 崔笛，王大臣，冯喆，丁城桥，计淑钰，一种手持式水果坚实度及脆度自动检测仪器，发明专利号ZL202011412125.7，申请日期20201204，授权日期20220405，排名1/5 [8] 崔笛，丁城桥，冯喆，王大臣，李卫豪，声学振动和近红外光谱融合的水果坚实度测量系统和方法，发明专利申请号ZL201910273251.X，申请日期20190404，授权日期20220913，排名1/5 [9] 崔笛，丁城桥，冯喆，李卫豪，王大臣，水果内部品质无损在线检测及喷气式自动贴膜装置，发明专利申请号ZL201910273245.4，申请日期20190404，授权日期20220923，排名1/5 [10] 崔笛，丁城桥，吴华林，冯喆，李卫豪，水果品质在线检测装置，ZL201810235197.5，申请日期2018-03-21，授权日期2023年4月18日，排名1/5

光谱成像、声学振动技术及其应用 农产品品质传感技术与便携式仪器 农业机器人与智能装备

目前担任SCI期刊Computer and Electronics in Agriculture 编委、中国农业机械学会基础技术分会委员、浙江大学农业工程学科秘书。

近五年以第一/通讯作者发表的代表性论文 [1] Wu, D.H., Ying, Y.B., Zhou, M. C., Pan, J.M., & Cui, D*. Improved ResNet-50 deep learning algorithm for identifying chicken gender. Computers and Electronics in Agriculture, 2023, 205: 107622 (SCI，IF5=6.817) [2] Dachen Wang, Zhe Feng, Shuyu Ji, Di Cui*. Simultaneous prediction of peach firmness and weight using vibration spectra combined with one-dimensional convolutional neural network [J]. Computers and Electronics in Agriculture, 2022，201：107341 (SCI， IF5=6.817) [3] Chengqiao Ding, Dachen Wang, Zhe Feng, Di Cui*. Extracting and modifying the vibration characteristic parameters of watermelon based on experimental modal measurement and finite element analysis for hollow heart defect detection, Journal of the ASABE (formerly Transactions of the ASABE), 2022, 65(1): 151-167 (SCI, IF5= 1.390) [4] Chengqiao Ding, Dachen Wang, Zhe Feng, Di Cui*. Detection of apple firmness with a novel loudspeaker-based excitation device, International Journal of Agricultural and Biological Engineering，2022，15（1）：260-266 (SCI, IF5= 2.232) [5] Zhe Feng, Weihao Li, Di Cui*. Detection of endogenous foreign bodies in Chinese hickory nuts by hyperspectral spectral imaging at the pixel level, International Journal of Agricultural and Biological Engineering 2022; 15(2): 204–210. (SCI, IF5= 2.232) [6] Z. Feng, S. Ji, J. Ping, D. Cui*. Recent advances in metabolomics for studying heavy metal stress in plants, Trends in Analytical Chemistry, 2021.10, 143(116402) (SCI, IF5=13.405) [7] Dachen Wang, Zhe Feng, Di Cui*. An automatic handheld device for firmness measurement with edible peel based on resistance sensing: A case study of peaches, Transactions of the ASABE, 2021, 64(6)：1895-1905. (SCI, IF5= 1.390) [8] Dachen Wang, Chengqiao Ding, Zhe Feng, Shuyu Ji, Di Cui*. Recent advances in portable devices for fruit firmness assessment, Critical Reviews in Food Science and Nutrition, (IF5=12.104) https://doi.org/10.1080/10408398.2021.1960477 [9] C. Ding, D. Wang, Z. Feng, D. Cui*. Integration of vibration and optical techniques for watermelon firmness assessment. Computers and Electronics in Agriculture, 2021, 187: 106307 (SCI, IF5= 6.817) [10] C. Ding, Z. Feng, D. Wang, D. Cui*, W. Li. Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food safety, 2021, 20(2)：1655-1680 (SCI, IF5=18.335). [11] C. Ding, H. Wu, Z. Feng, D. Wang, W. Li, D. Cui*. Online assessment of pear firmness by acoustic vibration analysis. Postharvest Biology and Technology, 2020, 160：111042（SCI, IF5=7.001） [12] Z. Feng, C. Ding, W. Li, D. Wang, D. Cui*, Applications of metabolomics in the research of soybean plant under abiotic stress, Food Chemistry, 2020.04，310：125914 (in press) (SCI, IF5=8.795) [13] Dachen Wang, Chengqiao Ding, Zhe Feng, Di Cui*. A low-cost handheld apparatus for inspection of peach firmness by sensing fruit resistance. Computers and Electronics in Agriculture, 2020, 174：105463. (SCI, IF5= 6.817) [14] Z. Feng, C. Ding, W. Li, D. Cui*, Detection of blood spots in eggs by hyperspectral transmittance imaging, International Journal of Agricultural and Biological Engineering, 2019; 12 (6): 209-214 (SCI, IF5= 2.232) [15] Ren Mengjia, Ding Chengqiao, Naoshi Kondo, Wu Hualin, Cui Di*. Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy. Spectroscopy and Spectral Analysis, 2018，38(11)：3434-3438.