教育背景 博士(理学)：1999年，浙江大学核农所，研究方向：植物诱变育种与生物技术。导师：夏英武教授和朱立煌研究员, 博士论文题目《食用籼米淀粉品质遗传与改良研究》. 硕士(农学)：1996年，浙江农业大学园艺系，研究方向：果树育种与生物技术。导师：李载龙教授, 硕士论文题目《湖北海棠阶段转变的生理基础研究》。 学士(农学)：1993年，浙江农业大学园艺系，果树专业。 工作简历 1999-现在：浙江大学农学院核农所，副研究员（2001年），硕士生导师（2002年），博士生导师(2005.7 作物遗传育种)， 教授 （2007.12)， 博士生导师（2008.12 生物物理学），从事作物遗传、种质创新、品质改良与生物技术研究。 国（境）外访问与工作经历 2005.9-2006.9: Oregon State University, 包氏基金访问学者 2004-2005: 香港大学，合作研究 2000-2001: 香港大学，博士后，合作研究

农业与食品生物物理学 诱变遗传与品质改良 作物品质生物学

主要社会兼职 美国谷物化学家国际协会(AACCI)会员(2006-)并兼任水稻分会主任(2015-2017)、副主任(2013-2015),稻米研磨与品质技术委员会会员(2012-)，“青年科学家研究奖”评委(2011-2015)等职；中国原子能农学会理事；浙江省原子能农学会常务理事。 刊物编委 Journal of Cereal Science 副主编 《核农学报》副主编 Cereal Chemistry 副编辑 （Associate editor） Frontiers in Nutrition 副编辑 (Associate editor) Genes & Genomics 编委 Rice Science 编委 Starch 编委 International Journal of Molecular Sciences 编委 Applied Sciences 编委 《浙江大学学报（农业与生命科学版）》编委 《分子植物育种》编委

Special issues Special issue in Starch 69(7-8): Starch in health and disease. Guest editor: Jinsong Bao Special issue in Frontiers in Nutrition (Food Chemistry section): Compositional Diversity in Cereals in Relation to their Nutritional Quality and Health Benefits(https://www.frontiersin.org/research-topics/12921/).Guest editors: Jinsong Bao, Lovemore Nkhata Malunga &Lei Liu. Submission closed! Special issue in Plant Molecular Biology: Molecular regulation of starch metabolism . Guest editors: Yasunori Nakamura, MartinSteup, Christophe Colleoni, Alberto A. Iglesias, Jinsong Bao, Naoko Fujita, and Ian Tetlow. Submission closed! Special issue in Journal of Cereal Science: Addressing challenges for rice production and utilization in the 21st Century. Guest editors: Cristina M. Rosell,Ken’ichi Ohtsubo,Jinsong Bao. Submission closed! Special issue in Frontiers in Plant Science: Advances in Phenolic Compounds in Cereals: Diversity, Biosynthesis, Bioavailability and Function. Guest editors: Mauricio de Oliveira,Jinsong Bao, Guibing Chen. Submission closed! Special issue in Plants: Germplasm Enhancement and Breeding for Rice Quality Improvement. Guest editors: Xiangqian Zhao; Jinsong Bao; Dali Zeng. Submission closed. Special issue in International Journal of Molecular Science: Molecular Research for Grain Quallity. Guest Editor: Jinsong Bao. Submission closed. Special issue in International Journal of Molecular Science: Molecular Research for Seed Quallity 2.0. Guest Editor: Jinsong Bao. Submission open. 浙江大学学报（农业与生命科学版）：水稻品质专辑。2024.6 2025 86. Ying Y., Deng B., Zhang L., Hu Y., Liu L., Bao J.S., Xu F. （2025) Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant. Carbohydrate Polymers, 347, 122708 (IF=10.7) 85. Gu Y., Tong C., Hu Y., Liu L., Bao J. S. (2025) Starch lysophospholipids contents affect storage quality of paddy rice. Carbohydrate Polymers, 348: 122818 (IF=10.7) 84. Tong C., Yu Z., Ma Z., Liu L., Bao J. S. (2025) Genotypic diversity in potato non-starch and starch lysophospholipids and relationships with starch qualities. Food Hydrocolloids, 162: 111016 (IF=11.0) 83. Zahid M. K., Ahmad D., Amin R., Bao J.S. (2025) Sorghum starch: Composition, structure, functionality, and strategies for its improvement. Comprehensive Reviews in Food Science and Food Safety, 24(2): 70101 (IF=12.0) 2024 82. Deng BW, Zhang YN, Zhang F, Wang WS, Xu JL, Zhang Y, Bao JS (2024) Genome-wide association study of cooked rice textural properties and starch physicochemical properties in indica rice. Rice Science, 31(3), 300-316. 81. Nawade B., Chu S.-H., Kim S., Lee C.-Y., Bao J.S., Park Y.-J. (2024) Nested association mapping population in japonica rice: Development, characterization, and application in genome-wide association studies. Current Plant Biology, 40: 100401 80. Tappiban P., Sraphet S., Srisawad N., Ahmed S., Bao J.S., Triwitayakorn K. (2024) Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review. Food Chemistry: X, 23, 101669 79. Gu Y., Hu Y., Ying Y., Qian L., Bao J. （2024） Physicochemical characteristics of tea seed starches from twenty-five cultivars. International Journal of Biological Macromolecules, 275, 133570 78. Tong C., Chen X., Deng R., Guo Q., Liu L., Bao J.S. (2024) Effects of Artificial Aging on Rice Lysophospholipids. Journal of Agricultural and Food Chemistry, 72 (30), 16966 - 16975 77. Ahmad D., Ying Y., Bao J.S. (2024) Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review. (2024) Carbohydrate Polymers, 346, 122592 76. Gao Y., Zhang L., Chen W., Zhou W., Deng G., Dai G., Bao J.S. (2004) Cooked rice textural properties and starch physicochemical properties from new hybrid rice and their parents. Foods, 13 (7), 1035 75. Rasheed H., Deng BW, Ahmad D, Bao J.S. (2024) Genetic diversity and genome-wide association study of total phenolics, flavonoids, and antioxidant properties in potatoes (Solanum tuberosum L.). International Journal of Molecular Sciences, 25(23):12795 74. Zhang L., Deng B., Peng Y., Gao Y., Hu Y., Bao J.S. (2024) Population structure and genetic diversity of Shanlan landrace rice for GWAS of cooking and eating quality traits. International Journal of Molecular Sciences, 25 (6), 3469 73. 高严;张琳;邓博文;茹炜岽;包劲松 (2025) 不同品种马铃薯全粉蛋白质、氨基酸和矿质元素营养成分差异研究, 科技通报, 40(7)：1-7+20 72. 谷月,李新宇,包劲松 (2024) 稻米陈化过程中品质及淀粉精细结构变化研究进展. 浙江大学学报（农业与生命科学版）, 50(3): 317-328 71. 庞悦涵,应逸宁,徐非非,包劲松 (2024) 高温胁迫下水稻胚乳磷酸化与泛素化蛋白质组学联合分析. 浙江大学学报（农业与生命科学版）, 50(3): 382-392 2023 70. Ying YN, Pang YH, Bao JS (2023) Comparative ubiquitome analysis reveals diverse functions of ubiquitination in rice seed development under high-temperature stress. Seed Biology, 2, 23. 69. Bao, J.S., Deng, B. W., Zhang, L. (2023) Molecular and genetic bases of rice cooking and eating quality: an updated review. Cereal Chemistry, 100 (6): 1220-1233 68. Nakamura Y., Yashiro K., Matsuba G., Wang Y., Mizutani G., Ono M., Bao J.S. (2023) The relationship between the fine structure of amylopectin and the type of crystalline allomorph of starch granules in rice endosperm. Cereal Chemistry, 100 (3) : 721 - 733 67. Luo X., Huang Q., Fu X., Kraithong S., Hu Y., Yuan Y., Bao J.S, Zhang B. (2023) In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure. Carbohydrate Polymers, 307, 120606. 66. Zhang Z., Ying Y., Zhang L., Dai G., Deng G., Bao J.S, Xu F. (2023) Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice. Journal of Cereal Science, 111, 103671. 65. Bao, J.S., Xu J,-H (2023) Editorial: Molecular research for cereal grain quality. Int. J. Mol. Sci. 24(18), 13687 64. Ying, Y.，Hu, Y., Zhang, Y., Tappiban, P., Zhang, Z. W., Dai, G.X., Deng, G.F., Bao, J.S., Xu, F. (2023) Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant. Plant Science, 328, 111567 63. Hu, Y.Q., Zhang, Y.N., Yu, S.W., Deng, G.F., Dai, G.X., Bao, J.S. (2023) Combined effects of BEIIb and SSIIa alleles on amylose contents, starch fine structure and physicochemical properties of indica rice. Foods, 12, 119. 62. Zhang, Z., Bao, J.S*. (2023) Recent advances in modification approaches, health benefits, and food applications of resistant starch. Starch/Staerke, 75, 2100141. 2022 61. Zhao, J., Zhang, Y., Zhang, Y.N., Hu, Y., Ying, Y., Xu, F., Bao, J.S. (2022) Variation in starch physicochemical properties of rice with different genic allele combinations in two environments. Journal of Cereal Science, 108: 103575 60. Bao, J.S., Zhou, X., Hu, Y., Zhang, Z. (2022) Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid. Journal of Cereal Science, 105: 103472 59. Zhang, Z., Hu, Y., Yu, S., Zhao, X., Dai, G., Deng, G., Bao, J.S. (2022) Effects of drought stress and elevated CO2 on starch fine structures and functional properties in indica rice. Carbohydrate Polymers, 297, 120044 58. Tappiban, P., Zhao, J., Zhang, Y., Gao, Y., Zhang, L., Bao, J.S. (2022) Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches. International Journal of Biological Macromolecules, 220: 1579-1588. 57. Ying, Y., Zhang, Z., Tappiban, P., Xu, F., Deng, G., Dai, G., Bao, J.S. (2022) Starch fine structure and functional properties during seed development in BEIIb active and deficient rice. Carbohydrate Polymers, 292: 119640. 56. Ying, Y., Xu, F., Zhang, Z., Tappiban, P., Bao, J.S. (2022) Dynamic change in starch biosynthetic enzymes complexes during grain-filling stages in BEIIb active and deficient rice. International Journal of Molecular Sciences, 23(18): 10714. 55. Zhang, Y., Zhao, J., Hu, Y., Zhang, Y., Ying, Y., Xu, F., Bao, J.S.(2022) Combined effects of different alleles of FLO2, Wx and SSIIa on the cooking and eating quality of rice. Plants, 11(17): 2249. 54. Ahmad, D., Zhang, Z., Rasheed, H., Xu, X., Bao, J.S. (2022) Recent advances in molecular improvement for potato tuber traits. International Journal of Molecular Sciences, 23 (17),9982. 53. Bao, J.S., Zhang, Y., Zhao, J., Chen, Y., Wu, W., Cao, L., Xu, F.(2022) Identification of new allele of FLOURY ENDOSPERM2 in white-core endosperm mutant of rice. Rice Science, 29 (5): 407-411. 52. Chen, Y., Luo, L., Xu, F., Xu, X., Bao, J.S. (2022) Carbohydrate repartitioning in the rice starch branching enzyme IIb mutant stimulates higher resistant starch content and lower seed weight revealed by multiomics analysis. Journal of Agricultural and Food Chemistry, 70(31): 9802-9816. 51. Bao, J.S., Ohtsubo, K., Rosell, C.M. (2022) Addressing challenges for rice production and utilization in the 21st century. Journal of Cereal Science, 106: 103496. (Editorial) 50. Zhang, L., Gao, Y., Deng, B., Ru, W., Tong, C., Bao, J.S. (2022) Physicochemical, nutritional, and antioxidant properties in seven sweet potato flours. Frontiers in Nutrition, 9: 923257. 49. Zhang, Z., Zhao, J., Tappiban, P., Ying, Y., Hu, Y., Xu, F., Bao, J.S. (2022) Diurnal changes in starch molecular structures and expression profiles of starch biosynthesis enzymes in rice developing seeds. International Journal of Biological Macromolecules, 209: 2165-2174. 48. Rasheed, H., Ahmad, D., Bao, J.S. (2022) Genetic diversity and health properties of polyphenols in potato. Antioxidants, 11(4): 603. 47. Zhang, Z., Tappiban, P., Ying, Y., Hu, Y., Bao, J.S. (2022) Functional Interactions between enzymes involved in amylose and amylopectin biosynthesis in rice based on mathematical models. Biomacromolecules, 23(3): 1443-1452. 46. Tappiban, P., Hu, Y., Deng, J., Zhao, J., Ying, Y., Zhang, Z., Xu, F., Bao, J.S. (2022) Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice. Plant Molecular Biology, 108(4-5): 399-412. 45. Song, J., Hu, Y., Deng, G., Dai, G., Bao, J.S. (2022) The origin of the A/G single nucleotide polymorphism of starch synthase IIa in rice and its relation to gelatinization temperature. Cereal Chemistry, 99 (2): 275-285. 44. Zhang, Z., Hu, Y., Zhao, J., Zhang, Y., Ying, Y., Xu, F., Bao, J.S. (2022) The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches. Carbohydrate Polymers, 278: 118972, . 43. Leng, F., Wang, Y., Cao, J., Wang, S., Wu, D., Jiang, L., Li, X., Bao, J.S., Karim, N., Sun, C. (2022) Transcriptomic analysis of root restriction effects on the primary metabolites during grape berry development and ripening. Genes, 13(2): 281. 42. Zhao, J., Bao, J.S, Xu, F. (2022) Fractionation and extraction of crude nuclear proteins from Arabidopsis seedlings. Bio-protocol, 12 (2): e4296. 41. Nakamura, Y., Steup, M., Colleoni, C., Iglesias, A.A., Bao, J.S., Fujita, N., Tetlow, I. (2022) Molecular regulation of starch metabolism. Plant Molecular Biology, 108(4-5): 289-290. (Editorial) 40. Bao, J.S., Malunga, L.N. (2022) Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits. Frontiers in Nutrition, 8: 819923 (Editorial) 2021 39. Pang Y, Hu Y, Bao J. S*. (2021) Comparative phosphoproteomic analysis reveals the response of starch metabolism to high-temperature stress in rice endosperm. International Journal of Molecular Sciences, 22(19):10546 38. Tappiban, P., Ying, Y., Xu, F., Bao, J.S*. (2021) Proteomics and post-translational modifications of starch biosynthesis-related proteins in developing seeds of rice. International Journal of Molecular Sciences,22(11),5901 37. Xu, F.F., Jia, M., Li, X., Tang, Y., Jiang, K., Bao, J.S., Gu, Y*. (2021) Exportin-4 coordinates nuclear shuttling of TOPLESS family transcription corepressors to regulate plant immunity,The Plant Cell, 33(3): 697-713 36. Yi, C*., Zhu, H., Zhang, Y., Wu, S., Bao, J.S. (2021)The role of indica starch in the mechanism of formation of fresh rice noodles. Journal of Cereal Science, 99, 103212. 35. Guo, J., Wang, F., Zhang, Z., Wu, D., Bao, J. S.(2021). Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread. Journal of Cereal Science, 102, 103368 34. Qian, L., Yao, Y., Li, C., Xu, F., Ying, Y., Shao, Z., Bao, J. S.* (2021) Pasting, gelatinization, and retrogradation characteristics related to structural properties of tea seed starches. Food Hydrocolloids, 117, 106701. 33. 黄凯美,邹宜静,施杨琪,应逸宁,颜韶兵,包劲松* (2021)南瓜栽培品种的SSR分子标记分析及农艺性状多样性研究[J].核农学报,35(12): 2746-2755 32. 施杨琪,黄茜蕊,茹炜岽,张瑜,柴立红,钱琼秋,包劲松*(2021) 14种不同马铃薯全粉的理化特性差异分析[J].核农学报,35(07):1593-1600 2020 31. Liu, C., Song, J., Wang, Y., Huang, X., Zhang, F., Wang, W., Xu, J., Zhang, Y., Yu, H., Pang, Y., Bao, J.S*. (2020) Rapid prediction of head rice yield and grain shape for genome-wide association study in indica rice. Journal of Cereal Science,96, 103091 30. Bao, J.S*, Ying, Y., Zhou, X., Xu, Y., Wu, P., Xu, F., Pang, Y. (2020)Relationships among starch biosynthesizing protein content, fine structure and functionality in rice. Carbohydrate Polymers, 237, 116118. 29. Zhan, Q., Ye, X., Zhang, Y., Kong, X., Bao, J.S., Corke, H., Sui, Z*.(2020) Starch granule-associated proteins affect the physicochemical properties of rice starch. Food Hydrocolloids, 101,105504. 28. Khan, M.S.S., Basnet, R., Ahmed, S., Bao, J.S., Shu, Q*.(2020) Mutations of osplda1 increase lysophospholipid content and enhance cooking and eating quality in rice. Plants, 9 (3), 390. 27. Bao, J.S.*, Ying, Y., Xu, Y., Zhou, X., Yan, S., Pang, Y.H.* (2020) Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice. Journal of Cereal Science, 91, 102899. 26. Chen, Y.L., Pang, Y.H., Bao, J. S* (2020) Expression profiles and protein complexes of starch biosynthetic enzymes from white-core and waxy mutants induced from high amylose indica rice. Rice Science, 27 (2), 152-161. 25. Yi, C*., Zhu, H., Yang, R., Bao, J.S., He, H., Niu, M*.(2020) Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS. LWT, 118, 108774. 24. Yi, C*., Zhu, H., Bao, J.S., Quan, K., Yang, R. (2020) The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy. LWT, 131, 109610 23. Tong, C*., Ru, W., Wu, L., Wu, W*., Bao, J.S. (2020) Fine structure and relationships with functional properties of pigmented sweet potato starches. Food Chemistry, 311, 126011. 22. Tappiban, P., Ying, Y., Pang, Y., Sraphet, S., Srisawad, N., Smith, D.R., Wu, P., Triwitayakorn, K.*, Bao, J.S* (2020) Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars. International Journal of Biological Macromolecules, 150,831-838. 21. Tappiban, P., Sraphet, S., Srisawad, N., Wu, P., Han, H., Smith, D.R., Wu, P., Bao, J.S*，Triwitayakorn, K.*(2020) Effects of cassava variety and growth location on starch fine structure and physicochemical properties. Food Hydrocolloids, 108, 106074