1997年毕业于东北农业大学，现就职于中国农业科学院农产品加工研究所。

科技奖励 1 中国商业联合会科学技术二等奖（第一名）：超高温瞬时灭菌乳（UHT）品质评价及关键控制技术研究与示范（2018） 2 中国商业联合会科学技术一等奖（第一名）：功能性乳基料加工关键技术研发及产业化示范（2016） 3 北京市科技进步三等奖（第一名）：干酪加工与乳清回收清洁生产关键技术与设备的研发及产业化（2015） 4 北京市科技进步二等奖1项（第一名）：酵母源葡萄糖耐量因子（GTF）结构解析及功能评价（2012） 5 中华农业科技奖二等奖（第三名）：益生菌及其发酵乳加工关键技术与产业化（2012） 6 上海市科技进步三等奖1项（第三名）：高品质特色奶酪及酸乳的产业化开发与关键技术（2012） 7 中国食品工业协会科技进步二等奖（第二名）：乳品加工高新技术研究与产品开发（2005） 8 北京市科技进步三等奖1项（第一名）：功能性乳制品加工技术研究与产品开发（2004）

1 乳品加工特性与品质评价 2 膜技术应用及功能性乳基配料加工技术研究 3 发酵乳制品加工技术研究 4 微生物功能因子菌株选育及应用技术开发

中国畜产品加工研究会常务理事及乳品专业委员会副主任；中国奶业协会乳品专业委员会副主任；《中国农业科学》、《乳品科学与技术》、《农产品加工》、《农产食品科技》杂志编委

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