1.食品和饲料中真菌毒素的形成、防控和脱毒机理研究 2.食品和饲料中真菌毒素的防控和脱毒技术研究 3.食品和饲料真菌毒素防控和脱毒产品研发、装备研制及产业化应用研究

中国菌物学会真菌毒素专业委员会主任委员 中国农学会农业生物毒素专业委员会主任委员 国家真菌毒素防控科技创新联盟常务副理事长兼秘书长 中华预防医学会食品卫生分会常务委员 中国化学会农业化学专业委员会委员 全国无公害农产品评审委员会委员 国家农产品加工技术研发体系工作委员会委员 农业部农产品加工质量安全风险评估实验室（北京）技术委员会委员 营养健康与食品安全北京市重点实验室学术委员会委员 杂志《Journal of Microbiology and Biotechnology Research》主编 杂志《International Journal of Clinical Microbiology and Biochemical Technology》主编 杂志《Mycotoxin Research》编委 杂志《Mycology》编委 杂志《Journal of Food and Drug Research》编委 杂志《International Journal of Nutritional Health and Food Engineering》编委 杂志《Austin Journal of Reproductive Medicine & Infertility》编委 杂志《Open Journal of Biotechnology & Bioengineering Research》编委 杂志《SF Journal of Biotechnology and Biomedical Engineering》编委 杂志《Probe - Soil Science》编委 杂志《菌物研究》编委 杂志《核农学报》编委

1. Yan Wang, Hao Yan, Qi Wang, Ran Zheng, Kai Xia*, Yang Liu*. Regulation of the phytotoxic response of Arabidopsis thaliana to the Fusarium mycotoxin deoxynivalenol. Journal of Integrative Agriculture, 2019. Accepted, IF: 1.337. 2. Cong Lv, Jing Jin, Ping Wang, Xiaofeng Dai, Yang Liu*, Mumin Zheng, Fuguo Xing*. Interaction of Water Activity and Temperature on the Growth, Gene Expression and Aflatoxin Production by Aspergillus flavus on Paddy and Polished Rice. Food Chemistry, 2019. IF=5.40. 3. Tanvir Ahmad, Yang Liu*, Anam Moosa, Ayaz Farzand, Yueju Zhao, Gang Wang. First report of Alternaria alternata causing post-harvest fruit rot of Syzygium cumini (Jamun) in Pakistan. Plant Disease, 2019. Accepted. IF = 3.58. 4. Changyin Zhong, Ling Li, Yihong Mei, Jun Dai, Weihua Hu, Zhisong Lu, Yang Liu, Chang Ming Li, Hui Bin. Chip Architecture-Enabled Sensitivity Enhancement of Oblique-Incidence Reflectivity Difference for Label-Free Protein Microarray Detection. Sensors and amp; Actuators: B. Chemical 2019. IF=5.667. 5. Limin Wang1, Jing Jin1, Xiao Liu, Yan Wang, Yang Liu*, Yueju Zhao and Fuguo Xing*. Effect of Cinnamaldehyde on Morphological Alterations of Aspergillus ochraceus and Expression of Key Genes Involved in Ochratoxin A Biosynthesis. Toxins, 2018, 10(340). IF=3.273. 6. Yueju Zhao1, Xuanli Guan1, Ying Zong, Xiaotong Hua, Fuguo Xing, Yan Wang, Fengzhong Wang*, Yang Liu*. Deoxynivalenol in wheat from the Northwestern region in China. Food Additives & Contaminants Part B-Surveillance, 2018. IF:2.407. 7. Xuanli Guan, Yueju Zhao, Xiao Liu, Bo Shang, Fuguo Xing, Lu Zhou, Yan Wang, Chushu Zhang, Deepak Bhatnagar, Yang Liu*. The bZIP transcription factor Afap1 mediates oxidative stress response and aflatoxin biosynthesis in Aspergillus flavus. Revista Argentina de Microbiología, 2018. IF:0.879. 8. Yan Wang, Liuqing Wang, Fan Wu, Fei Liu, Qi Wang, Xiaoling Zhang, Jonathan Nimal Selvaraj, Yueju Zhao, Fuguo Xing, Wen-Bing Yin, Yang Liu*. A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis. Applied and Environmental Microbiology, 2018. IF: 3.633. 9. Cong Lv, Ping Wang, Longxue Ma, Mumin Zheng, Yang Liu*, Fuguo Xing*. Large-scale comparative analysis of eugenol-induced/repressed genes expression in Aspergillus flavus using RNA-seq. Frontiers in Microbiology,2018. IF: 4.076. 10. Yan Wang1, Fei Liu1, Liuqing Wang, Jonathan Nimal Selvaraj, Qi. Wang, Yueju Zhao*, Yun Wang, Fuguo Xing, Yang Liu*. PH-Signaling transcription factor AopacC regulates Ochratoxin A biosynthesis in Aspergillus ochraceus. Journal of Agricultural and Food Chemistry, 2018, DOI: 10.1021/acs.jafc.8b00790. IF: 3.154. 11. Firew Tafesse Mamo1, Bo Shang1, Jonathan Nimal Selvaraj, Yan Wang, Yang Liu*. Isolation and characterization of Aspergillus flavus strains in China. Journal of Microbiology, 2018, 56(2): 119-127. IF: 1.924. 12. Xiao Liu1, Xuanli Guan1, Fuguo Xing*, Cong Lv, Xiaofeng Dai*, Yang Liu*. Effect of water and temperature on the growth of Aspergillus falvus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts. Food Control, 2017, 82: 325-332. IF: 3.496. 13. Fuguo Xing*1, Xiao Liu1, Limin Wang, Jonathan Nimal Selvaraj, Nuo Jin, Yan Wang, Yueju　Zhao, Yang Liu**. Distribution and variation of fungi and major mycotonxins in pre- and post-nature drying maize in North China Plain. Food Control, 2017, 80: 244-251. IF: 3.496. 14. Fuguo Xing*,1, Limin Wang1, Xiao Liu, Jonathan Nimal Selvaraj, Yan Wang, Yueju Zhao, Yang Liu*. Aflatoxin B1 inhibition in Aspergillus flavus by Aspergillus niger through downregulating expression of major biosynthetic genes and AFB1 degradation by atoxigenic A. flavus. International Journal of Food Microbiology, 2017, 256: 1-10. IF: 3.339. 15. Guanghui Zhou, Yujie Chen, Qing Kong*, Yunxiao Ma and Yang Liu*. Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal. Toxins, 2017, 9.42. IF: 3.030. 16. Chushu Zhang, Jonathan Nimal Selvaraj, Qingli Yang, Yang Liu*. Survey of aflatoxin-producing Aspergillus sp. from peanut field soils in four agroecological zones of China. Toxins, 2017, 9(1): 40. IF: 3.030. 17. Liang Xu, Mohamed Farah Eisa Ahmed, Lancine Sangare, Yueju Zhao, Jonathan Nimal Selvaraj, Fuguo Xing, Yan Wang, Hongping Yang, and Yang Liu*. Aflatoxin-Degrading Enzyme from Bacillus shackletonii L7. Toxins, 2017, 9(1). IF: 3.030. 18. Jin Tian, Linyun Fu, Zihao Zhang, Xuejiao Dong, Dan Xu, Ziling Mao, Yang Liu, Daowan Lai & Ligang Zhou*. Dibenzo-α-pyrones from the endophytic fungus Alternaria sp. Samif 01: isolation, structure elucidation, and their antibacterial and antioxidant activities. Natural Product Research，2017，DOI: 10.1080/14786419.2016.1205052. IF: 1.057. 19. Firew Tafessa Mamo, Jonathan Nimal Selvaraj, Yan Wang and Yang Liu*. Recent developments in the screening of atoxigenic Aspergillus flavus towards aflatoxin biocontrol. Journal of Applied & Environmental Microbiology, 2017, 5, 20-30. 20. Fuguo Xing, Haibo Yao, Zuzana Hruska, Russell Kincaid, Fengle Zhu, Robert L. Brown, Deepak Bhatnagar, Yang Liu*. Detecting peanuts inoculated with toxigenic and atoxigenic Aspergillus flavus strains with fluorescence hyperspectral imagery. Proceedings SPIE10217, Sensing for Agriculture and Food Quality and Safety IX, 102170I (May 1, 2017); doi:1-.1117/12.2262801.