段玉权 照片

段玉权

副研究员 硕导

所属大学: 中国农业科学院农产品加工研究所

所属学院: 未知

邮箱:
duanyuquan@caas.cn

个人主页:
http://ifst.caas.cn/yjspy/dsjj/ssds/210902.htm

研究领域

1.果蔬采后生理及调控技术研究 2.果蔬采后病理及控制技术研究 3.果蔬冷链物流保鲜技术研究 4.果蔬功能性物质制备技术研究

学术兼职

国家农产品加工技术研发体系蔬菜专业委员会专家委员、农业农村部农产品加工技术集成基地专家委员、中国物流学会理事,中关村冷链物流联盟专家委员、中国粮食行业协会小麦分会理事,《核农学报》、《保鲜与加工》、《农产品加工》杂志编委

近期论文

1. Qiong Lin*, Yajing Xie, Wenqiang Guan*, Yuquan Duan*, Zhidong Wang. Transcriptomic combined proteomic analysis revealed sugar accumulation and heat shock proteins in response to cold stress in potato tuber during postharveststorage. FoodChemistry, 2019, https://doi.org/10.1016/j.foodchem.2019.124991, IF5.399 2. Caifeng Jiao, Yifeng Chai, Yuquan Duan*. 2019. Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit. Journal of Agricultural and Food Chemistry, 67:4764-4773, IF3.571 3. Caifeng Jiao, Yuquan Duan*. The role of IP3 in NO-enhanced chilling tolerance in peach fruit. 2019. Journal of Agricultural and Food Chemistry, DOI:10.1021/acs.jafc.9b02871. 67(30): 8312-8318,IF=3.571 4. Caifeng Jiao, Yuquan Duan*. 2019. Guanosine 3′,5′-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit. Postharvest Biology and Technology, 155:80–85 , IF3.927 5. Yajing Xie, Jakaria Chowdhury Onik, Xiaojia Hu, Yuquan Duan* and Qiong Lin*. 2018. Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage. Molecules, 23:3118, IF3.06 6. Caifeng Jiao, Yuquan Duan*, Qiong Lin*. 2019. MAPK mediates NO/cGMP-induced GABA accumulation in soybean sprouts. LWT-food science and technology, 100:253-262, IF3.714 7. Caifeng Jiao, Yuquan Duan*. 2019,The role of glycogen synthase kinase-3 in gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit. Food and Bioprocess Technology, 12:1733–1740. IF=3.032 8. Yajing Xie, Jakaria Chowdhury Onik, Xiaojia Hu, Yuquan Duan* and Qiong Lin*. 2019. UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage. PLOS ONE, 2019, 14(4): e0215472. IF=2.766 9. 李昂,柴奕丰,李庆鹏,宋丛丛,张佰清,林琼*,段玉权*. 苹果蜡质物质代谢及其调控机制研究进展. 食品安全质量检测学报, 2019, 10(9): 2441-2448 10. 焦彩凤,林琼,柴奕丰,段玉权*. NO对采后果实的保鲜作用及机理. 食品安全质量检测学报. 2019,1:25-29 11. 李兆路,毕金峰*,段玉权. 桑椹脆果热风-变温压差膨化联合干燥工艺,2016,中国食品学报,16(2):173-179 12. 李兆路,段玉权*. 桑椹对流-红外联合干燥特性及品质变化.研究现代食品科技.2015,Vol.3(1)166-172(EI收录,IF0.804)