学习经历 2007-2012 浙江大学 博士学位（直博） 2003-2007 南京农业大学 学士学位

工作经历 2017年9月-至今 中国科学院华南植物园 副研究员 2012年8月-2017年8月 中国科学院华南植物园 助理研究员

华南特色经济植物-茶树(Camellia sinensis)特征性香气成分的生物合成和调控

(1) Zhou, Y., Peng, Q.Y., Zeng, L.T., Tang, J.C., Li, J.L., Dong, F., Yang, Z.Y.* Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants. Food Chemistry, 258: 352-358, 2018.

(2) Zhou, Y., Zeng, L.T., Liao, Y.Y., Dong, F., Peng, Q.Y., Li, J.L., Tang, J.C., Watanabe, N., Yang, Z.Y.* Insect (Trips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers. RSC Advances, 7: 32336-32343, 2017.

(3) Zhou, Y., Zeng, L.T., Liu, X.Y., Gui, J.D., Mei, X., Fu, X.M., Dong, F., Tang, J.C., Zhang, L.Y., Yang, Z.Y.* Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry, 231: 78-86, 2017.

(4) Zhou. Y., Zeng, L.T., Gui, J.D., Liao, Y.Y., Li, J.L., Tang, J.C., Meng, Q., Dong, F., Yang, Z.Y.* Functional characterization of β-glucosidase involved in aroma compound formation in tea (Camellia sinensis). Food Research International, 96: 206-214, 2017.

(5) Zhou, Y., Lin, X.W., Begum, M.A., Zhang, C.H., Shi, X.X., Jiao, W.J., Zhang, Y.R., Yuan, J.Q., Li, H.Y., Yang, Q., Mao, C., Zhu, Z.R.* Identification and characterizatin of Laodelphax striatellus (Insecta:Hemiptera: Delphacidae) neutral sphingomyelianse. Insect Molecular Biology, 26, 392-402, 2017.

(6) Zhou, Y., Zeng, L.T., Fu, X.M., Mei, X., Chen, S.H., Peng. Q.Y., Deng, R.F., Xu, X.L., Jiang, Y.M., Duan, X.W., Baldermann, S., Yang, Z.Y.* The sphingolipid biosynthetic enzyme sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scientific Reports, 6: 38742, 2016.

(7) Zhou, Y., Zhang, L., Gui, J.D., Dong, F., Chen, S.H., Mei, X., Zhang, L.Y., Li, Y.Q., Su, X.G., Baldermann, S., Watanabe, N., and Yang, Z.Y.* Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis. Plant Molecular Biology Reporter, 33: 253-263, 2015.

(8) Zhou, Y., Dong, F. , Kunimasa, A., Zhang, Y., Liao, Y.Y., Lu, J., Zhang, L., Murata, A., Mayer, F., Fleischmann, P., Watanabe, N., and Yang, Z.Y.* Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers. Journal of Agricultural and Food Chemistry, 62: 8042-8050, 2014.

(9) Zhou, Y., Lin, X W., Zhang, Y.R., Huang, Y.J., Zhang C.H., Yang, Q., Li, H.Y., Cheng, J.A., Mao, C., and Zhu, Z.R.* Identification and biochemical characterization of Laodelphax striatellus neutral ceramidse. Insect Molecular Biology, 22: 366-375, 2013.

(10) Zhou, Y., Lin, X.W., Yang, Q., Zhang, Y.R., Yuan, J.Q., Lin, X.D., Xu, R., Cheng, J., Mao, C., Zhu, Z.R.* Molecular cloning and characteization of neutral ceramidase homologue from the red flour beetle, Tribolium castaneum. Biochimie, 93: 1081-1196, 2011.

(11) Peng, Q.Y.#, Zhou, Y.#, Liao, Y.Y., Zeng, L.T., Xu, X.L., Jia, Y.X., Dong, F., Li, J.L., Tang, J.C., Yang, Z.Y.* Functional characteriazion of an allene oxide synthase involved in biosynthesis of jasmonic acid and its influence on metabolite profiles and ethylene formaion in tea (Camellia sinensis) flowers. International Journal of Molecular Sciences, 19, 2240, 2018.

(12) Zeng, L.T.#, Zhou, Y.#, Fu, X.M., Liao, Y.Y., Yuan, Y.F., Jia, Y.X., Dong, F., Yang, Z.Y.* Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses. Journal of Agricultural and Food Chemistry, 66: 3899-3909, 2018

(13) Chen, Y.Y.#, Zhou, Y.#, Zeng, L.T., Dong, F., Tu, Y.Y., Yang, Z.Y.* Occurrence of functional molecules in the flowers of tea (Camellia sinensis) plants: evidence for a second resource. Molecules, 23, 790, 2018.

(14) Zeng, L.T.#, Zhou, Y.#, Dong, F., Chen, S.H., Ma, S.Z., Gui, J.D., Mei, X., Fu, X.M., Tang, J.C., Yang, Z.Y.* Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Food Chemistry, 237: 488-498, 2017.

(15) Fu, X.M.#, Zhou, Y.#, Zeng, L.T., Dong, F., Mei, X., Peng, Q.Y., Watanabe, N., Yang, Z.Y.* Analytical method for metabolites involved in biosynthesis of plant volatile compounds. RSC Advances, 7: 19363-19372, 2017.

(16) Dong, F.#, Zhou, Y.#, Zeng, L.T., Watanabe, N., Su, X.G., Yang, Z.Y.* Optimization of the Production of 1-phenylethanol using enzymes from flowers of tea (Camellia sinensis) plants. Molecules, 22: 131, 2017.

(17) Zeng, L.T.#, Zhou, Y.#, Gui, J.D.,Fu, X.M., Mei, X., Zhen, Y. P., Ye, T.X., Du, B., Dong, F., Watanabe, N., Yang, Z.Y.* Formation of volatile tea constituent indole during the oolong tea manufacturing process. Journal of Agricultural and Food Chemistry, 64: 5011-29, 2016.

(18) Dong, F.#, Zhou, Y.#, Zeng, L.T., Liao, Y.Y., Chen, Y.Y., Zhang, L., Su, X.G., Watanabe, N., Yang, Z.Y.* Elucidatin of different accumulation of 1-phenylethanol in flowers and leaves of tea (Camellia sinensis) plants. Molecules, 21: 1106, 2016.

(19) Mei, X., Liu, X.Y., Zhou, Y., Wang, X.Q., Zeng, L.T., Fu, X.M., Li, J.L., Tang, J.C., Dong, F. Yang, Z.Y.* Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Food Chemistry, 237: 356-363, 2017.

(20) Fu, X.M., Chen, S.H., Zhang Y.Q., Du, B., Feng C., Zhou, Y., Mei, X., Jiang, Y.M., Duan, X.W., Yang, Z.Y. Different responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and temperature. Food Chemistry, 221: 356-364, 2017.