学习经历：

2001.9-2005.6山西农业大学食品科学与工程学院，获学士学位

2005.9-2008.6南京农业大学食品科学与技术学院，获硕士学位

2015.12-2016.6IRTA（加泰罗尼亚农业与食品技术研究所），博士联合培养

2013.9-2017.6浙江大学生物系统工程与食品科学学院，获博士学位

果蔬保鲜与新型病害控制技术

lJialiYang,CuiSun,YangyangZhang,DaFu,LizhenZeng,XiaodongZheng,TingYu,2017.Inducedresistanceintomatofruitbyγ-aminobutyricacidforthecontrolofalternariarotcausedbyAlternariaalternata.FoodChemistry,221,1014-1020.

lJialiYang,CuiSun,DaFu,TingYu,2017.TestforL-glutamateinhibitionofgrowthofAlternariaalternatabyinducingresistanceintomatofruit.FoodChemistry,230,145-153.

lJialiYang,JordiGiné-Bordonaba,LauraVilanova,NeusTeixidó,JosepUsall,ChristianLarrigaudièreandRosarioTorres,2017.Aninsightontheethylenebiosyntheticpathwayoftwomajorfruitpostharvestpathogenswithdifferenthostspecificity:PenicilliumdigitatumandPenicilliumexpansum.EuropeanJournalofPlantPathology,149,575-585.

lLaifengLu,YanLiu,JialiYang,RamilaAzat,TingYu,XiaodongZheng.2014.QuaternarychitosanoligomersenhanceresistanceandbiocontrolefficacyofRhodosporidiumpaludigenumtogreenmoldinsatsumaorange.CarbohydratePolymers,2014,113,174.

YangyangZhang,LizhenZeng,JialiYang,XiaodongZheng,TingYu.2015.6-BenzylaminopurineinhibitsgrowthofMoniliniafructicolaandinducesdefense-relatedmechanisminpeachfruit.FoodChemistry,2015,187:210-217.