学习经历 2010年7月，华中农业大学博士学位 工作经历 2019.10-至今，陕西科技大学食品与生物工程学院教师 2016-2019，华中科技大学同济医学院-福格森（武汉）生物科技股份有限公司博士后 2012-2013，英国卡迪夫大学医学院国家公派访问学者 2010-2019，湖北工业大学生物工程与食品学院教师

食品大分子结构组装与功能化

Yu Chen, Meng Shu, Xiaoxue Yao, Kao Wu, Kun Zhang, Yating He, Katsuyoshi Nishinari, Glyn O.Phillips, Xiaolin Yao*, Fatang Jiang*. Effect of zein-based microencapsules on the release and oxidation of loaded limonene, Food Hydrocolloids, 2018, 84, 330-336. （中科院一区，IF 5.839） Xiaolin Yao, Yu Chen, Meng Shu, Kun Zhang, Zhiming Gao, Ying Kuang, Yapeng Fang, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang*. Stability and digestibility of one- or bi-layered medium chain triglyceride emulsions with gum Arabic and whey proteins isolates by pancreatic lipase in vitro, Food & Function, 2018, 9(2): 1017-1027.（中科院一区，IF 3.289） Xiaolin Yao*, Ke Nie, Yu Chen, Fatang Jiang, Ying Kuang, Heng Yan, Yapeng Fang*, Hao Yang, Katsuyoshi Nishinari, Glyn O. Phillips. The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion, Food Hydrocolloids, 2018, 74, 78-86. （中科院一区，IF 5.839） Meng Shu, Xiaoxue Yao, Kao Wu, Kun Zhang, Katsuyoshi Nishinari, Glyn O Phillips, Xiaolin Yao*, Fatang Jiang*. Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions, International Journal of Biological Macromolecules, 2018, 120, 2523-2529. （中科院二区，IF 4.784） Xiaolin Yao, Soma Meran, Yapeng Fang, John Martin, Adam Midgley, Ming-Ming Pan, Bi-Cheng Liu, Steve W. Cui, Glyn O. Phillips, Aled O. Phillips*. Cordyceps sinensis: In vitro anti-fibrotic bioactivity of natural and cultured preparations, Food Hydrocolloids, 2014, 35, 444-452. （中科院一区，IF 5.839） Yao Xiaolin, Xu Qiong, Tian Dazhi, Wang Nana, Fang Yapeng*, Deng Zhongyang, Phillips Glyn O., Lu Jiang. Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil-in-water emulsions, Journal of Agricultural and Food Chemistry, 2013, 61, 4639-4645. （中科院一区，IF 3.571）