学习经历

2012.9-2018.6内蒙古农业大学食品科学硕博连读工学博士 2007.9-2011.6内蒙古农业大学食品科学与工程本科工学学士

工作经历

2018.9-至今内蒙古农业大学，生命科学学院微生物与发酵工程系，讲师

论文

1.GuoHuiling,PanLin,LiLina,LuJie,KwokLai-yu,MengheBilige,ZhangHeping,ZhangWenyi.CharacterizationofAntibioticResistanceGenesfromLactobacillusIsolatedfromTraditionalDairyProducts[J].JournalofFoodScience,2017,82(3):724-730.

2.GuoHuiling,ZhangWenyi,KwokLai-yu,MengheBilige.InvitroevalutionofantibioticresistanceofLactobacillusdelbrueckiisubsp.bulgaricusstrainsisolatedfromtraditionaldairyproducts.CzechJournalofFoodSciences,37,2019(1):0–8.

3.ZhangWenyi,GuoHuiling,CaoChenxia,LiLina,KwokLai-yu,ZhangHeping,SunZhihong.Adaptationof

LactobacilluscaseiZhangtogentamicininvolvesanalkalineshockprotein[J].Frontiersinmicrobiology,2017,8:2613.

4.WangJicheng,GuoHuiling,CaoChenxia,ZhaoWei,KwokLai-yu,ZhangHeping,ZhangWenyi.CharacterizationoftheAdaptiveAmoxicillinResistanceofLactobacilluscaseiZhangbyProteomicAnalysis[J].Frontiersinmicrobiology,2018,9:292.

5.ShaoYuyu,ZhangWenyi,GuoHuiling,PanLin,ZhangHeping,SunTiansong.ComparativestudiesonantibioticresistanceinLactobacilluscasei,andLactobacillusplantarum[J].FoodControl,2015,50(50):250-258.

6.ShaoYuyu,GaoShuran,GuoHuiling,ZhangHeping.InfluenceofcultureconditionsandpreconditioningonsurvivalofLactobacillusdelbrueckiisubspeciesbulgaricusND02duringlyophilization[J].JournalofDairyScience,2014,97(3):1270.

7.WangJicheng,XiaoDong,ShaoYuyu,GuoHuiling,PanLin,HuiWenyan,KwokLai-yu,ZhangHeping,ZhangWenyi.GenomeadaptiveevolutionofLactobacilluscaseiunderlong-termantibioticselectionpressures[J].BmcGenomics,2017,18(1):320.

8.郭慧玲,张文羿,张和平,孟和毕力格.庆大霉素适应性菌株遗传稳定性的研究[J].中国食品学报.

9.郭慧玲,邵玉宇,孟和毕力格,张和平.肠道菌群与疾病关系的研究进展[J].微生物学通报,2015,42(2):400-410.

10.郭慧玲,邵玉宇,高姝冉,孟和毕力格,张和平.细菌活的非可培养状态研究[J].中国乳品工业,2014,42(1):31-36.

11.郭慧玲,陈霞,邵玉宇,孟和毕力格,张和平.乳酸杆菌属对抗生素的耐药性[J].乳业科学与技术,2014,37(6):6-10.