教育工作经历： 2016-2019年，中国药科大学大学，工学院，药学（制药工程学），博士学位； 2005-2008年，南京农业大学大学，食品科学技术学院，食品科学，硕士学位； 2001-2005年，南京农业大学大学，食品科学技术学院，生物工程专业，学士学位；

（1）食品营养及生物活性物质的健康功能 （2）膳食、肠道微生态与免疫、炎症相互作用及分子机制

（1）Hui Xu, Yuchen Wang, Peter W. Jurutka, Shen Wu, Yadong Chen, Chongjiang Cao, Guitang Chen, Bei Tian, Suilou Wang* and Shujie Cheng*. 16α-Hydroxytrametenolic acid from Poria cocos improves intestinal barrier function through the glucocorticoid receptor-mediated PI3K/Akt/NF-κB pathway. Journal of Agricultural and Food Chemistry. 2019, 67, 10871−10879.

（2）Hui Xu, Yuchen Wang, Junnan Zhao, Peter W. Jurutka, Liangyun Liu, Lange Zhang, Suilou Wang*, Yadong Chen* and Shujie Cheng*. Triterpenes from Poria cocos are revealed as potential retinoid X receptor selective agonists based on cell and in silico evidence. Chemical Biology & Drug Design 2019 24 August.

（3）Hui Xu, Liangyun Liu, Chongjiang Cao, Weisheng Lu, Zhenhan Zhu, Zijun Guo, Min Li, Xing Wang, Dechun Huang , Suilou Wang * & Shujie Cheng *. Wound Healing Activity of a Skin Substitute from Residues of Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) Cultivation. International Journal of Medicinal Mushrooms 21(7):683–691 (2019)

（4）Chen Cui †, Hui Xu †, Hua Yang, Rui Wang, Ruijie Huang*, Shujie Cheng*. Antibacterial Activity of Fruiting Body Extracts from Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes) against Oral Pathogen Streptococcus mutans. International Journal of Medicinal Mushrooms