汪芳 照片

汪芳

副教授 硕导

所属大学: 南京财经大学

所属学院: 食品科学与工程学院

邮箱:
wangfang@nufe.edu.cn

个人主页:
http://spgc.nufe.edu.cn/info/1193/3925.htm

个人简介

教育经历 2017.06,南京中医药大学,药学院,中药学,博士 2014.06,南京中医药大学,药学院,中药学,硕士 2012.06,安徽中医药大学,药学院,药学,学士 工作经历 2020.07至今,南京财经大学,食品科学与工程学院,副教授 2023.03-2024.03,哈佛医学院/BIDMC,博士后研究员 2017.06-2020.06,南京财经大学,食品科学与工程学院,讲师

研究领域

分子营养与功能性食品。重点围绕食品中功能因子改善二型糖尿病和肥胖的作用及机制研究。

近期论文

Zebin Weng, Fei Zeng, Minxin Wang, Sheng Guo, Zhijuan Tang, Kiyoshi Itagaki, Yajuan Lin, Xinchun Shen, Yaqi Cao, Jinao Duan*, Fang Wang*. Antimicrobial activities of lavandulylated flavonoids in Sophora flavences against methicillin-resistant Staphylococcus aureus via membrane disruption. Journal of Advanced Research, 2023. https://doi.org/10.1016/j.jare.2023.04.017 Fang Wang, Yuanrong Chen, Kiyoshi Itagaki, Bin Zhu, Yajuan Lin, Haizhao Song, Luanfeng Wang, Ling Xiong, Zebin Weng*, Xinchun Shen*. Wheat germ-derived peptide alleviates dextran sulfate sodiuminduced colitis in mice. Journal of Agricultural and Food Chemistry, 2023, 71: 15593-15603. Zebin Weng1, Yuanrong Chen1, Tingting Liang, Yajuan Lin, Hui Cao, Haizhao Song, Ling Xiong, Fang Wang*, Xinchun Shen*, Jianbo Xiao*. A review on processing methods and functions of wheat germ-derived bioactive peptides. Critical Reviews in Food Science and Nutrition, 2023, 63 (22) , 5577-5593. Fang Wang, Gaohang Yang, Yu Li, Zhijuan Tang, Jiayi Du, Haizhao Song, Ling Xiong, Luanfeng Wang, Zebin Weng*, Xinchun Shen*. A peptide from wheat germ abolishes the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway. Phytomedicine, 2022, 104: 154304. Fang Wang, Yifan Bao, Chen Zhang, Libin Zhan, Washim Khan, Sahifa Siddiqua, Sayeed Ahmad, Esra Capanoglu, Krystyna Skalicka-Woźniak, Liang Zou, Jesus Simal-Gandara, Hui Cao, Zebin Weng*, Xinchun Shen*, Jianbo Xiao*. Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical Reviews in Food Science and Nutrition, 2022, 62(14): 3873-3897. Fang Wang, Yifan Bao, Xinchun Shen, Gokhan Zengin, Yi Lyu, Jiaobo Xiao*, Zebin Weng*. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway. Phytomedicine, 2021, 86: 153066. Juncheng Liu1, Fang Wang1, Haizhao Song, Zebin Weng, Yifan Bao, Yong Fang, Xiaozhi Tang, Xinchun Shen*. Soybean-derived gma-miR159a alleviates colon tumorigenesis by suppressing TCF7/MYC in mice. Journal of Nutritional Biochemistry, 2021, 108627. Fang Wang1, Zebing Weng1,Yi Lyu,Yifan Bao,Juncheng Liu,Yu Zhang,Xiaonan Sui,Yong Fang,Xiaozhi Tang, Xinchun Shen*. Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway. Food & Function, 2020, 11, 6843-6854. Yifan Bao, Jianbo Xiao, Zebin Weng, Xinyi Lu, Xinchun Shena*, Fang Wang*. A Phenolic Glycoside from Moringa oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in db/db Mice. Food Chemistry, 2020, 311: 125948. Fang Wang1, Jun Meng1, Lu Sun, Zebing Weng, Yong Fang, Xiaozhi Tang, Tuanjie Zhao, Xinchun Shen*. Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing. LWT-Food Science and Technology, 2020, 117: 108441.