黄志兵，博士，教授，博士生导师，食品科学与技术国家重点实验室固定研究人员，江西省主要学科学术和技术带头人，江西省青年科学家培养对象，江西省食品科学技术学会理事。讲授课程 讲授了《生物检验技术》、《食品安全与检测》和《环境生物工程》等本科生课程。

学术成就 主持国家自然科学基金项目3项及省级各类项目8项，作为骨干参与国家自然科学基金3项；发表学术论文50余篇，其中SCI收录论文30余篇；获得江西省自然科学二等奖和江西省科技进步三等奖各1项；获得授权发明专利10余项。

承担课题 1国家自然科学基金面上项目：黄酮类物质对红曲菌合成桔霉素影响和调控机制的研究（编号31671837），2017.1-2020.12，主持

2国家自然科学基金地区项目：基于定向固定抗体Fab片段的免疫层析技术同时检测中药中多种真菌毒素的研究（编号81660660），2017.1-2020.12，主持

3国家自然科学基金地区项目：基于代谢组学方法研究pksCT和ctnG单、双基因缺失对红曲菌代谢产物的影响（编号31160308），2012.1-2015.12，主持

4江西省重要人才项目：江西省主要学科学术和技术带头人资助对象（编号20172BCB22006），2017.1-2020.12，主持

5江西省重要人才项目：江西省青年科学家培养对象（编号20133BCB23003），2013.1-2016.12，主持

6江西省高等学校科技落地计划项目：同时检测谷物中三种真菌毒素胶体金试纸条的研制（编号KJLD12052），2012.1-2016.12，主持

1.谷物食品及药食两用食品中小分子有害物的快速检测

2.红曲菌代谢产物的分离与分析

3.红曲菌基因组、蛋白组及代谢组学等研究

1.ZhibingHuang*,LijuanZhang,YanlingWang,HengGao,XiujiangLi,XinyuHuang,TingHuang.EffectsofrutinanditsderivativesoncitrininproductionbyMonascusaurantiacusLiAS3.4384inliquidfermentationusingdifferenttypesofmedia.FoodChemistry,2019,284,205-212.

2.ZhibingHuang*,LijuanZhang,HengGao,YanlingWang,XiujiangLi,XinyuHuang,TingHuang.SoybeanisoflavonesreducecitrininproductionbyMonascusaurantiacusLiAS3.4384inliquidstatefermentationusingdifferentmedia.JournaloftheScienceofFoodandAgriculture,2019,99,4772–4780.

3.XinyuHuang,TingHuang,XiujiangLi,ZhibingHuang*.Flower-likegoldnanoparticles-basedimmunochromatographicteststripforrapidsimultaneousdetectionoffumonisinB1anddeoxynivalenolinChinesetraditionalmedicine.JournalofPharmaceuticalandBiomedicalAnalysis,2020,177,112895.Doi.org/10.1016/j.jpba.2019.112895

4.YangXu,HongweiYang,ZhibingHuang*,YanpingLi,QinghuaHe,ZhuiTu,YanweiJi,WenjieRen.Apeptide/maltose-bindingproteinfusionproteinusedtoreplacethetraditionalantigenforimmunologicaldetectionofdeoxynivalenolinfoodandfeed.FoodChemistry,2018,268,242-248.

5.ZhibingHuang*,BaoweiSu,YangXu,LaishengLi,YanpingLi.DeterminationoftwopotentialtoxicitymetabolitesderivedfromthedisruptionofthepksCTgeneinMonascusaurantiacusLiAs3.4384.JournaloftheScienceandFoodAgriculture,2017,97,4190-4197.

6.ZhibingHuang*,ShuyunZhang,YangXu,LaishengLi,YanpingLi.MetaboliceffectsofthepksCTgeneonMonascusaurantiacusLiAs3.4384usinggaschromatographytimeof-flightmass-spectrometry-basedmetabolomics.JournalofAgriculturalandFoodChemistry,2016,97,4190-4197.

7.ZhibingHuang*,ShuyunZhang,YangXu,LaishengLi,YanpingLi.DevelopmentofanHPLC-UVdetectionmethodforthesimultaneousdeterminationoftwoMonascusorangepigmentsinredyeastrice.FoodAnalyticalMethods,2016,9,148-155.

8.SiuleungChau#,ZhibingHuang#,YangangSong,RuiqiYue,AlanHo,ChaozhanLin,WenhuaHuang,QuanbinHan*.ComprehensivequantitativeanalysisofSQinjectionusingmultiplechromatographictechnologies.Molecules,2016,21(8),1092.

9.WenjieRen,ZhibingHuang*,YangXu,YanpingLi,YanweiJi,BaoweiSu.Urchin-likegoldnanoparticlebasedimmunochromatographicstriptestforrapiddetectionoffumonisinB1ingrains.AnalyticalandBioanalyticalChemistry,2015,407,7341-7348.

10.ZhibingHuang*,ShuyunZhang,YangXu,LaishengLi,YanpingLi.Structuralcharacterizationoftwoneworangepigmentswithstrongyellowfluorescence.PhytochemistryLetters,2014,10,140-144.

11.ZhibingHuang,YangXu,HongZhang,LaishengLi,YanpingLi.QinghuaHe.Developmentofanimmunochromatographicstriptestfortherapidsimultaneousdetectionofdeoxynivalenolandzearalenoneinwheatandmaize.FoodControl,2012,28(1):7-12.

12.ZhibingHuang,YangXu,LaishengLi,YanpingLi.QinghuaHe.SimultaneousdeterminationoftwoMonascusmetabolitesinredyeastricebyHPLCusingfluorescencedetection.FoodChemistry,2011,127,1837-1841.

13.ZhibingHuang,YangXu,YanpingLi,YanhuaWang.ConversioninvestigationforMonacolinKanditsderivativesbyhigh-performanceliquidchromatography.JournalofChromatographicScience,2010,48(9):631-636.

14.YangXu,ZhibingHuang,LaishengLi,YanpingLi,QinghuaHe.Developmentofanimmunochromatographicstriptestfortherapiddetectionofdeoxynivalenolinwheatandmaize.FoodChemistry,2010,119(2):834-839.

15.ZhibingHuang,YangXu,LaishengLi,YanpingLi.Monascusmetaboliteswithstrongbluefluorescenceisolatedfromredyeastrice.JournalofAgriculturalandFoodChemistry,2008,56(1):112-118.