教育经历 1991.09-1995.06 湖南农业大学，食品科技学院，本科/学士

2002.09-2005.06 湖南农业大学，食品科技学院，研究生/硕士

2008.09-2011.12 南昌大学，生命科学与食品工程学院/食品科学与技术国家重点实验室，研究生/博士

工作经历 1995/06-2002/08 湖南金环进出口总公司，从事生产管理及对外贸易工作

2003/07-2004/12 湖南谊信实业集团公司，曾任质管部主任及生产部副主任等

2005/07至今江西农业大学食品科学与工程学院；先后任教授/副教授/讲师

天然产物与功能食品：植物细胞、组织和器官培养生产天然次生代谢产物；天然产物提取分离、结构表征及其活性作用研究

食品化学与营养：碳水化合物结构与性质；淀粉消化与餐后血糖控制

[1] Ze-Bo Liu, Ji-Guang Chen, Zhong-Ping Yin*, Xin-Chen Shangguan, Da-Yong Peng, Tao Lu, Ping Lin. Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures[J]. Plant Cell, Tissue and Organ Cult ure, 2018, https://doi.org/10.1007/s11240-018-1401-1 (On line). (IF: 2.00)

[2] Zhongping Yin, Qiongqiong Xiong, Xinchen Shangguan, Jiguang Chen. Chemical fingerprint and determination of triterpenoids in cultured Cyclocarya paliurus cells by high-performance liquid chromatography[J]. Analytical Letters, 2017, 50(5): 748-760. (IF: 1.15)

[3] Xiaoxiang Xu, Zhongping Yin*, Jiguang Chen, Xiaoqiang Wang, Dayong Peng, Xinchen Shangguan. De Novo transcriptome assembly and annotation of the leaves and callus of Cyclocarya paliurus (Bata1) iljinskaja[J]. PLOS ONE, 2016, 11(8): e0160279. doi:10.1371 /journal.pone.0160279. (IF: 3.06)

[4] Fan-XinZeng, Xu-Liang Nie, Xin-Chen Shang-guan, Zhong-Ping Yin*,Da-YongPeng*, Crystal structure of 3-methyl-2H-chromen-2-one, C10H8O2 [J]. Zeitschrift für Kristallographie - New Crystal Structures, 2016, 231(3): 975-976.

[5] Xiao Fu, Zhong-Ping Yin*, Ji-Guang Chen, Xin-Chen Shangguan, Xiaoqiang Wang, Qing-Feng Zhang, and Da-Yong Peng. Production of chlorogenic acid and its derivatives in hairy root cultures of Stevia rebaudiana [J]. Journal of Agricultural and Food Chemistry, 2015, 63(1), 262-268. (IF: 2.91)

[6] Da-Yong Peng, Xu-Liang Nie, Xiao Fu, Xin-Chen Shang-Guan, and Zhong-Ping Yin*. Crystal Structure of 2-hydroxy-2- (4-phenoxyphenyl) propanamide, with Z' = 4, C15H15NO3 [J]. Zeitschrift für Kristallographie - New Crystal Structures, 2014, 229(4): 464-466.

[7] Zhongping Yin, Xinchen Shangguan*, Jiguang Chen, Qiang Zhao, Dongming Li. Growth and triterpenic acid accumulation of Cyclocarya paliurus cell suspension cultures[J]. Biotechnology and Bioprocess Engineering, 2013, 18(3): 606-614. (IF: 1.28)

[8] 邹凯, 刘泽波, 陈继光, 尹忠平*, 上官新晨, 许小向. 甜叶菊毛状根的诱导培养及茉莉酸甲酯对其绿原酸类物质积累的影响[J]. 食品科学, 2017, 38(12): 89-95. （EI收录）

[9] 付晓, 尹忠平*, 上官新晨, 彭大勇, 陈继光, 蒋艳. 青钱柳叶总三萜刺激3T3-L1脂肪细胞的葡萄糖消耗[J]. 现代食品科技, 2014, 30(8): 31-37. （EI收录）

[10] 郭春梅，尹忠平*，上官新晨，陈继光，付晓. 硝普钠对青钱柳悬浮细胞三萜合成的影响[J]. 现代食品科技, 2014, 30(4): 68-73, 92. （EI收录）