教育经历 (1) 2009.9–2012.11, 江南大学, 粮食、油脂及植物蛋白工程, 博士

(2) 2006.9–2009.7, 福建农林大学, 粮食、油脂及植物蛋白工程, 硕士

(3) 2002.9–2006.7, 江西农业大学, 食品科学与工程, 学士

工作经历 (1) 2016.12-至今, 江西农业大学, 食品科学与工程学院, 副教授

(2) 2016.12-至今, 江西农业大学, 作物学博士后

(3) 2015.01-2016.01, The University of Tennessee, Knoxville, 食品系, 访问学者

(4) 2012.11-至2016.11, 江西农业大学, 食品科学与工程学院, 讲师

功能食品短肽配料的创制及其产品开发利用、淀粉制品老化防控及血糖管理等方面的研究。

(1) Xiao Jianhui; Zhong Qixin*，Suppression of retrogradation of gelatinized rice starch by anti-listerial grass carp protein hydrolysate, Food Hydrocolloids, 2017, 72: 338~345

(2) Niu Liya; Wu Leiyan; Xiao Jianhui*, Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates, Carbohydrate Polymers, 2017, 175: 311~319

(3)Xiao Jianhui; Niu Liya*, Antilisterial and antioxidant activities of neutrase-treated grass carp proteins and their effects on the storage and quality properties of fresh noodle, Journal of Food Processing & Preservation, 2016, 40: 1421~1428

(4) Xiao Jianhui; Zhang Hui; Miao Xin; Niu Liya*Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing. Grasas y Aceites, 2015, 66, e063

(5) Xiao Jianhui; Niu Liya*, Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle, Journal of Food Science, 2015, 80:2564~2569

(6) Xiao Jianhui; Hui Zhang*; Liya Niu,Effect of Detoxification on Conformational and FunctionalProperties of Jatropha curcas Proteins, International Journal of Food Properties, 2015, 18: 1524~1534

(7) Xiao Jianhui; Zhang Hui* , Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors, Journal of Food Science and Technology-Mysore, 2014, 51: 1126~1132

(8) Xiao Jianhui; Zhang Hui*; Ding Shaodong,Thermodynamics of antimicrobial peptide JCpep8 binding to living Staphylococcus aureus as a pseudo-stationary phase in capillary electrochromatography and consequences for antimicrobial activity, Journal of Agricultura and Food Chemistry, 2012, 60:4535~4541

(9)Xiao Jianhui; Zhang Hui*, An E.coli cell membrane chromatography-offline-LC-TOF-MS method for screening and identifying antimicrobial peptides from Jatropha curcas meal protein isolate hydrolysates, Journal of Biomolecular Screening, 2012, 17: 752~760

(10) Xiao Jianhui; Zhang Hui *; Niu Liya; Wang Xingguo, Efficient Screening of a Novel Antimicrobial Peptide from Jatrophacurcas by Cell Membrane Affinity Chromatography, Journal of Agricultural and Food Chemistry, 2011, 59: 1145~1151

(11) Xiao Jianhui; Zhang Hui*; Niu Liya; Wang Xingguo; Lu Xia, Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. Journal of Agricultural and Food Chemistry. 2011, 59, 4040–4044

(12) Xiao Jianhui; Zhang Hui*; Ding Shaodong, Characterizations of interaction between antimicrobial peptide (JCpep7) and living staphylococcus aureus used as pseudostationary phase incapillary electrochromatography, Analytical Methods, 2011, 3: 2579~2584