教育经历 1、2003/09–2009/06，厦门大学，微生物学，理学博士

2、1997/09–2000/06，江西农业大学，预防兽医学，硕士

3、1993/09–1997/06，江西农业大学，动物医学，学士

工作经历 1、2018/01-----,江西农业大学，食品科学与工程学院，教授

2、2014/08-2015/08，University of Massachusetts, Amherst, USA，Department of Food Science，访问学者

3、2010/09-2017/12，江西农业大学，食品科学与工程学院，副教授

4、2000/08-2010/08，集美大学，水产学院，讲师/副教授

从事食品生物安全检测与质量控制

1、Yuan Yang Zhao，Kai Jie Tang，Tian Tian Zhang，Yan Yan Gao，Li Ping Lin，Guo Ping Wu. Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification[J]. Food Analytical Methods, 2017:1-10.(online)

2、Guo Ping Wu, Su Hua Chen, Robert E. Levin. Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichment.Food Control. 2015. 56: 47-52. SCI 2区，IF3.388

3、Guo Ping Wu, Su Hua Chen, Robert E. Levin. Application of ethidium bromide monoazide for quantification of viable and dead cells of Salmonella enterica by real-time loop-mediated by real-time loop-mediated. Journal of Microbiological Methods, 2015, 117: 41–48. SCI 4区，IF 1.857

4、Si-Wei Li, Li-Ping Lin, Su-Hua Chen, Meng-Yu Fu, Guo Ping Wu. Purification and biochemical characterization of a puromycin-sensitive aminopeptidase from black carp muscle. Process Biochemistry. 2015. 50: 1061-1067. SCI 4区期刊，IF 2.529

5、Guo Ping Wu, Robert E. Levin. Rapid and sensitive detection of Salmonella enterica ser. Enteritis retrieved from lettuce using a real-time loop-mediated amplification isothermal assay without enrichment. Food Biotechnology. 2015. 29（3）:263-275. SCI 4区，IF 0.814

6、Xi Chen, Guo Ping Wu （Co-author）, Qiu Feng Cai, Guang Ming Liu, Osatomi K., Wen Jin Su, Min Jie Cao. Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle. Food Chemistry. 2012. 130: 679-686. SCI 2区，IF 3.334

7、Su Hua Chen, Min Jie Cao, Wen Jin Su, Guo Ping Wu. Purification and characterization of a novel leucine aminopeptidase from the earthworm Eisenia foetida. Process Biochemistry. 2011. 46: 1641-1648. SCI 4区，IF 2.627

8、Su Hua Chen, Min Jie Cao, Jian Zzhen Huang, Guo Ping Wu. Identification of a puromycin-sensitive aminopeptidase from zebrafish (Danio rerio). Comparative Biochemistry and Physiology Part B. 2011. 159:10-17. SCI 4区，IF 1.923

9、Guo Ping Wu, Min Jie Cao, Su Hua Chen, Wu Yin Weng, Qiu Feng Cai, Wen Jin Su. Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of Red Sea Bream (Pagrus Major). Journal of Agricultural and Food Chemistry. 2010. 58: 5730-5736. SCI 1区，IF 2.816

10、Guo Ping Wu, Su Hua Chen, Guang Min Liu, Yoshida A., Lin Jing Zhang, Wen Jin Su, Min Jie Cao. Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of red sea bream (Pagrus major). Comparative Biochemistry and Physiology Part B. 2010. 155: 281-287. SCI 4区， IF 1.989

11、Su Hua Chen, Hong Mei Wan, Guo Ping Wu. Preparation of Bi2WO6 Nanoparticles with improved photocatalytic properties by adding triblock copolymer P123. Proceedings of the 2015 International Conference on Material Science and Applications (ICMSA 2015). 2015. 3:287-292.

12、Guo Ping Wu, Xiao Ming Wang, Li Ping Lin, Su Hua Chen, Qing Qing Wu. Isolation and characterization of pepsin-solubilized collagen from the skin of black carp (Mylopharyngdon piceus). Advances in Bioscience and Biotechnology. 2014. 5: 642-650