王莉，江南大学食品学院教授，博士生导师，中国粮油学会食品分会理事，中国食品学会休闲食品分会理事。“农产品加工十佳青年人才”、“全国粮食行业青年拔尖人才”。长期从事谷物精深加工和谷物资源的食品化和高值化的研究，围绕健康主食开发、品质提升和副产物综合利用，致力于共性关键技术和产业化应用的研发。研究方向为谷物精深加工、生物大分子结构与功能活性、谷物功能因子、健康食品的开发等。近年来，主持国家自然科学基金项目、国家“十三五”、“十二五”、863计划、农业部公益性行业等国家及省部级以上项目12项，横向课题8项。近年来，以第一作者和通讯作者发表SCI等论文58篇，申请和授权专利26项。在教学方面，担任“食品添加剂”、“功能性食品”及“食品分析实验”的本科生教学工作以及“食品风味化学”的研究生教学工作。荣获教育部科学进步一等奖、中华神农一等奖、中国轻工业联合会二等奖、中国商业联合会科技进步二等奖省部级以上奖励多次。

教育背景 2014.3-2015.3，功能食品及食品功能因子的评价，美国康奈尔大学 访问学者， 2004.9-2009.6，粮食、油脂及植物蛋白工程，江南大学 硕博连读

2000.9-2004.6，食品科学与工程，南京农业大学，学士

1．谷物健康食品研发。

2．谷物功能因子、生物大分子的功能评价及作用机制研究。

3．谷物副产物高值化研究及应用。

4．米制品保鲜、品质评价及精深加工

1. Wang L, Li T, Chen Z, et al. Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates [J].Innovative Food Science & Emerging Technologies, 2018.

2. Wang L, Zhang C, Chen Z, et al. Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles [J]. Journal of Cereal Science, 2018.

3. Wang L, Wu J, Chen Z, et al. Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro [J]. Journal of food science, 2018, 83:1980-1989.

4. Wang L, Ding Y, Zhang X, et al. Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination [J]. Food Chemistry, 2018, 239:416-426.

5. Wang L, Ding Y, Zhang X, et al. Effect of electron beam on the functional properties and structure of defatted wheat germ proteins [J]. Journal of Food Engineering, 2017, 202:9-17.

6. Wang L, Zhang X, Liu F, et al. Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam [J]. Innovative Food Science & Emerging Technologies, 2017, 41: 124-129.

7. Wang L, Wang Y, Shao H, et al. In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation [J]. Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment, 2017, 34(1): 103-112.

8. Wang L, Li Y, Zhu L, et al. Antitumor activities and immunomodulatory of rice bran polysaccharides and its sulfates in vitro [J]. International Journal of Biological Macromolecules, 2016, 88: 424-432.

9. Wang L, Luo Y, Luo X, et al. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains [J]. Food Control, 2016, 66:137-144.

10. Wang L, Shao H, Luo X, et al. Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality [J]. Plos One, 2016, 11(1): 1-13.

11. Wang L, Mckeith A G, Shen C, et al. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality Sensory Attributes of Commercially Cured Ham Slices [J]. Journal of Food Science, 2016, 81(2): 445-453.

12. Wang L, Guo J, Wang R, et al. Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles [J]. Cereal Chemistry, 2016, 93(6): 593-598.

13. Wang L, Shen C. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-AdaptedListeria monocytogenesin Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham [J]. Biomed Research International, 2015(50):1-9.

14. Wang L, Li X, et al. Effect of additives on flavonoids, D-chiro-Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds [J]. Journal of Cereal Science. 2013,58(1): 348-354

15. Wang L, Chen Z et al. Sulfation modification of the polysaccharides obtained from defatted rice bran and their antitumor activities [J]. International Journal of Biological Macromolecules. 2009, 44(2): 211-214

16. Wang L, Chen Z et al. Characterization and anti-tumor activities of Sulfated polysaccharide SRBPS2a obtained from defatted rice bran [J]. International Journal of Biological Macromolecules 2009, 45(4): 427-431

17. Wang L, Chen Z et al. Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran [J]. Food Chemistry. 2008, 110(1): 150-155

18. Zheng L1, Wang L1, et al. Essential oil compositiom from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China [J]. Journal of Food, Agriculture &Environment. 2011, 9 (3):26-28.

19. Zheng L1, Wang L1, et al. Antioxidant activities of seed extracts from Dalbergia odorifera T. Chen [J]. African Journal of Biotechnology. 2011,10 (55):11658-11667

20. Zheng L1, Wang L1, et al. Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil [J]. Journal of the American Oil Chemists' Society 2011, 89(5): 883-890