冯骉 照片

冯骉

教授

所属大学: 江南大学

所属学院: 食品学院

邮箱:
bfeng@jiangnan.edu.cn

个人主页:
http://foodsci.jiangnan.edu.cn/szdw/js/fb.htm

个人简介

1953年生,1969年参加工作。1982年1月毕业于无锡轻工业学院制糖工程专业,1984年考取国家公派出国留学生。1989年12月获法国国立高等食品工业学校博士学位。1990年1月至1992年6月在法国A.R.D.公司做博士后。1992年7月回国,在无锡轻工业学院/无锡轻工大学/江南大学任教,1998年获教授职称。2001年10月至2014年2月任江南大学副校长。

近期论文

A simple approach for the selective enzymatic synthesis of dilauroyl maltose in organic media,Journal of Molecular Catalysis B: Enzymatic,Vol.62,Issues 3-4,2010(3),265-269

Lipase-catalyzed synthesis ofphytostanyl esters in non-aqueous media,Journal of Molecular Catalysis B: Enzymatic,Volume 67,Issues 1-2,2010(11),60-65

Cholesterol-Lowering Effects of Plant Steryl and Stanyl Laurate by Oral Administration in Mice,Journal of Agricultural and Food Chemistry,2011(59),5093-5099

Lipase-mediated synthesis of water-soluble plant stanol derivatives intert-butanol,Bioresource Technology,2012(114),1-5

Efficient synthesis of phytosteryl esters using the Lewis acidic ionic liquid, Journal of Molecular Catalysis A: Chemical,2012(357),39-43

Efficient Solvent-Free Synthesis of Phytostanyl Esters in the Presence of Acid-Surfactant-Combined Catalyst,Journal of Agricultural and Food Chemistry,2012(60),9763-9769

Enzymatic Oxidative Decarboxylation of Mandelic acid Derivative: A novel method for Synthesis of Ethylvanillin,Biotechnology Letters,Vol.35,2013,921-927

Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice,Food Chemistry,Vol.140,2013(1-2),9-16

Study of Maillard reaction inhibitors for the sugar cane processing,American Journal of Food Technology,Vol.7,2012(8),470-478

Enzymatic Digestion Characteristics and Structure Analysis of Ginkgo (Ginkgo biloba L.) Starch Noodles,Food Science and Technology Research,Vol.20,2014(5),997-1004