学习经历 1994.9～1998.7 无锡轻工大学获学士学位 2001.9～2003.6 江南大学获硕士学位 2004.9～2007.6 南京农业大学获博士学位

研究经历 1998.9～2008.6 江南大学（原无锡轻工大学）助教、讲师 2008.7～2015.7 江南大学副教授其中 2013.3～2014.2 香港理工大学访问学者 2015.8～江南大学教授

长期从事基于食药用真菌资源的天然产物与酶工程技术方向的应用和应用基础研究

[1] Chaolin Guo, Liting Zhao, Ding Zhongyang*, et al. β-Carotene from Yeasts Enhances LaccaseProduction of Pleurotus eryngii var. ferulae in Co-culture, Frontiers in Microbiology, 2017, 8:1101. [2] Wang Qiong, Wang Feng, Ding Zhongyang*, et al. Bioactive Mushroom Polysaccharides: A Reviewon Monosaccharide Composition, Biosynthesis and Regulation.[J]. Molecules, 2017, 22(6):955. [3] Peng Lin, Qiao Shuangkui, Ding Zhongyang*, et al. Effects of culture conditions on monosaccharidecomposition of Ganoderma lucidum exopolysaccharide and on activities of related enzymes.Carbohydrate Polymers, 2015, 133: 104-109. [4] Han Wang, Peng Lin, Ding Zhongyang*, et al. Stimulated laccase production of Pleurotus ferulaeJM301 fungus by Rhodotorula mucilaginosa yeast in co-culture. Process Biochemistry, 2015, 50: 901-905. [5] Ding Zhongyang*, Chen Youzhi, Xu Zhenghong, et al. Production and characterization of laccasefrom Pleurotus ferulae in submerged fermentation. Ann Microbiol, 2014, 64:121-129.