教育经历 2004.09-2007.06 中国农业大学 食品科学与营养工程学院 博士 2001.09-2004.06 吉林农业大学 食品科学与工程学院 硕士 1997.09-2001.06 吉林农业大学 食品科学与工程学院 本科 工作经历 2016.01-至今 吉林大学 食品科学与工程学院 教授/博士生导师 2015.02-2016.01 瑞士雀巢研究中心 访问学者 2010.01-2015.01 吉林大学 化学学院 博士后 2009.10-2016.01 吉林大学 食品科学与工程学院 副教授/硕士生导师 2007.07-2009.09 吉林大学 食品科学与工程学院 讲师 社会兼职 吉林省食品学会，常务理事（2022.08-2026.08）. 吉林省微量元素科学研究会，常务理事（2020.10-2024.10）. 吉林省微量元素科学研究会农牧专业委员会，秘书（2020.10-2024.10）. 吉林省微量元素科学研究会硒研究与应用专业委员会，副主任委员（2020.10-2024.10）

食品加工过程中危害物形成、控制及内源毒性防控机制

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