教育经历 2009.09-2013.06 吉林大学 动物医学学院 预防兽医学 农学博士 2004.09-2007.06 吉林大学 公共卫生学院 卫生毒理学 医学硕士 1998.09-2002.06 扬州大学 旅游烹饪学院 烹饪营养与教育 理学学士 工作经历 2019.09-至今 吉林大学 食品科学与工程学院 教授/博导/教研室主任/副院长 2019.01-2019.07 香港大学 生物学院 访问学者 2014.09-2019.09 吉林大学 食品科学与工程学院 副教授/硕导 2008.09-2015.09 吉林大学 军需科技学院食品食品安全系 讲师 2005.03-2008.09 吉林大学 军需科技学院食品安全系 助教 2002.07-2005.03 解放军军需大学 军需工程系（烹饪教研室） 助教 社会及学术兼职（部分） 长春市委决策委员会委员；吉林省营养学会理事；吉林省食品学会理事；吉林省鲜食玉米专家委员会委员；吉林省饮食文化研究学会副会长；吉林省食品安全学会理事；吉林省医药学会功能食品分委员会委员；国家研究型医院学会微生物感染分委员会委员；吉林省预防兽医学会人兽共患病分会理事；中国微量元素研究学会理事；中国烹饪学会高级会员。吉林省仁爰健康培训学校，吉林康源营养师学校，吉林多元教育学校，吉林宏威营养学校，中国华商培训中心，吉林省亿娃育婴中心，中国中远教育集团，吉林省妇联妇女就业中心，长春早教学院兼职培训讲师。长春电视台《透明厨房》栏目营养美食顾问等。

益生菌与慢性疾病；食品功能与毒理；乳酸菌与发酵食品

Haiqing Ye, Xiaobin Zhou, Shuo Mao, Xiaoguang Fan, Yingjie Xu, Chengwen Lu. Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation[J]. Journal of Food Engineering, 2025, 388:112356. Kuo Zhao, Yilin Hao, Junling Gan, Haiqing Ye**, Xue Shen*.Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type[J]. Journal of Food Engineering, 2025, 384:112260. Hongxia Li, Herui Wang, Xin Yang, Hongru Zheng, Chunyan Sun, Haiqing Ye a,***, Chenzhong Li,**, Xu Yan*. Spatially ordered immobilization of cascade enzymes for the constructionof a robust colorimetric hydrogel sensor[J]. Biosensors and Bioelectronics,2025, 270:116939. Mengyao Li, Xiangxiu Xu, Yifan Jia, Yuan Yuan, Guo Na, Ling Zhu, Xiaowei Xiao, Yamin Zhang, Haiqing Ye*. Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5:Increasing phenolic acids and enhancement of anti-aging effect[J]. Food Research International. 2024, 192:114778. Yamin Zhang, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan , Na Guo, Tiehua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, Zuozhao Wang and Haiqing Ye*. Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage. Fermentation, 2024, 10,185. Xiao Xiaowei, Li Shuyue, Zhou Xiaobin, Li Min, Zhang Yamin, Ye, Haiqing* The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review.[J]. Trends in Food Science & Technoloy, 2023, 136:1-10. Yaoyao Ji, Qiang Xie, Xiangren Meng, Wei Wang, Shengnan Li, Xinsong Lang,Changhui Zhao, Yuan Yuan, Haiqing Ye*, Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model[J]. Journal Of Functional Foods，2022，95: 105150. Yang Shuailing; Lin Songyi; Ye Haiqing*. Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties[J]. Food Chemistry, 2022，375. Zhang Yutong; Chen Nan; Xin Naicheng; Li Qihao; Zhang Tiehua; Ye Haiqing*; Zhao Changhui*. Complexation of chlorogenic acid enhances the antiproliferative effect of lactoferrin to colon cancer cells. Food Bioscience. 2022, 101601. Wang Dan; Zhang Tiehua; Hao Hongwei; Zhang Hongxing; Ye, Haiqing*; Zhao Changhui*. Probiotic Properties of a Spaceflight-induced Mutant Lactobacillus Plant-arum SS18-50 in Mice. Endocrine Metabolic & Immune Disorders-drug Targets. 2022, 22(5): 525-531 Ye Haiqing; Lang Xinsong; Ji Yaoyao; Li Shengnan; Xin Naicheng; Meng Xiangren; Zhang Tiehua; Shen Xue; Zhao Changhui ; The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai[J]. Food Research International, 2021, 150. Ji Yaoyao; Lang Xinsong; Wang Wei; Li Shengnan; Zhao Changhui; Shen Xue; Zhang Tiehua; Ye Haiqing*. Lactobacillus paracasei ameliorates cognitive impairment in high-fat induced obese mice via insulin signaling and neuroinflammation pathways[J]. Food & Function, 2021, 12(18): 8728-8737 Zhang Tiehua; Zhao Yanli; Tian Xiner; Liu Jing; Ye Haiqing*; Shen Xue*. Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates[J]. Ultrasonics Sonochemistry, 2021, 74 Yang Ruiwen; Lin Songyi; Dong Yifei; Ye Haiqing*; Zhang Tiehua; Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storage[J]. Journal of Food Biochemistry, 2021, 45(5) Zhang, Tiehua ; Zhao, Chao; Zhao, Changhui; Thou, Xinhui; Liang, Yuan ; Ye, Haiqing*. Optimization of Conditions for Cholesterol Removal from Rana Chensinensis Ovum Oil[J]. Current Topics in Nutraceucal Research. 2019, 17 (2): 135-139.'