教育经历 2002/09－2007/06，吉林大学化学学院，物理化学专业，硕博连读 1998/09－2002/07，东北师范大学化学学院，化学教育专业，本科 工作经历 2019/03－2020/03 美国密歇根大学药学院，国家公派访问学者 2017/09－至今 吉林大学食品科学与工程学院，教授 2014/09－2017/08 吉林大学食品科学与工程学院，副教授 2010/09－2013/12 吉林大学畜牧兽医学院，博士后 2010/09－2014/08，吉林大学公共教学中心，副教授 2007/07－2010/08，吉林大学公共教学中心，讲师 社会兼职 吉林省食品学会理事 教育部科技奖励评审专家 教育部学位中心学位论文评议专家

主要从事食品的抑菌保鲜；生物传感器的制备及对食品中有害物质的检测

Xiaodi Niu, Lifang Wu, Fengling Wu, Jingqi Guan(*), Hongsu Wang(*), Electron coupling effect-triggered monatomic copper laccase-mimicking nanozyme for the degradation and detection of guaiacol produced by Alicyclobacillus acidoterrestris. BIOSENSORS & BIOELECTRONICS. 2023, 238, 115606. (通讯作者，IF =12.6-Year Impact Factor) Hongsu Wang(#), Fengling Wu, Lifang Wu, Jingqi Guan(*), Xiaodi Niu(*), Nanozyme colorimetric sensor array based on monatomic cobalt for the discrimination of sulfur-containing metal salts. JOURNAL OF HAZARDOUS MATERIALS. 2023, 456, 131623. (第一作者，IF =13.6-Year Impact Factor) Hongsu Wang(#), Yongliang Ma, Lu Liu, Yi Liu, Xiaodi Niu(*), Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis. LWT-FOOD SCIENCE AND TECHNOLOGY. 2022, 170, 114059. (第一作者，IF =5.9998-Year Impact Factor) Xiaodi Niu(#), Li Lin, Lu Liu, Hongsu Wang(*), Preparation of a novel glucose oxidase-N-succinyl chitosan nanospheres and its antifungal mechanism of action against Colletotrichum gloeosporioides. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2023.228, 681-691. (通讯作者，IF =8.1996-Year Impact Factor) Xiaodi Niu(#), Xuehui Duan, Siwen Lyu, Lu Liu, Li Lin, Yiding Yu(*), Hongsu Wang(*), Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023, 199, 112294. (通讯作者，IF =6.9997-Year Impact Factor) Xiaodi Niu(#), Li Lin, Lu Liu, Yiding Yu(*), Hongsu Wang(*), Antifungal activity and molecular mechanisms of mulberrin derivatives against Colletotrichum gloeosporioides for mango storage, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2022, 378, 109817. (通讯作者，IF =5.3999-Year Impact Factor) Hongsu Wang(#), Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu(*), Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life. Food Bioscience, 2021, 41, 101037. (第一作者，IF =5.2-Year Impact Factor) Yanan Yang(#), Xiyan Wang, Yawen Gao, Hongsu Wang(*), Xiaodi Niu(*), Insight into the Dual inhibitory Mechanism of verbascoside targeting serine/threonine phosphatase Stp1 against Staphylococcus aureus. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES. 2021, 157, 105628. (通讯作者，IF =4.6-Year Impact Factor) Hongsu Wang(*), Li Wang, Yi Xiu, Shaoqi Zhang, Song Wang, Xiaodi Niu(*), Penicillin biosensor based on rhombus-shaped porous carbon/hematoxylin / penicillinase, JOURNAL OF FOOD SCIENCE, 2021, 86, 3505–3516. (通讯作者，IF = 4-Year Impact Factor) Li Wang(#), Yi Xiu, Baoqing Han, Lu Liu, Xiaodi Niu, Hongsu Wang(*), Magnetic mesoporous carbon material based electrochemical sensor for rapid detection of penicillin sodium in milk, JOURNAL OF FOOD SCIENCE，2020,153,1750-3841. (通讯作者，IF =4-Year Impact Factor)