教育经历 2013.09–2017.06，吉林大学，食品科学，博士 2009.09 - 2012.06，吉林大学，食品科学，硕士 2005.09 - 2009.06，吉林大学，食品质量与安全，学士 工作经历 2020.09 至今 吉林大学，食品科学与工程学院，副教授/博士生导师 2020.04–2020.09，吉林大学，食品科学与工程学院，讲师 2017.07–2020.03，吉林大学，动物医学学院，师资预留博士后

1）食源性活性小分子的功能及稳态化技术；2）乳蛋白和植物基蛋白的自组装机制与应用；3）功能性食品配料的开发与应用

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