教育经历 2016.01-2017.01 美国伊利诺伊大学香槟分校食品科学与营养系 访问学者 2011.01-2014.06 吉林大学生物与农业工程学院 博士后 2007.09-2010.07 中国农业大学食品科学与营养工程学院 工学博士 2004.09-2007.07 吉林农业大学食品科学与工程学院 工学硕士 2000.09-2004.07 吉林农业大学食品科学与工程学院 工学学士 工作经历 2022.09-至今 吉林大学 食品科学与工程学院 教授 2019.07-2022.09 吉林大学 食品科学与工程学院 副教授 2010.07-2019.07 长春师范大学 生命科学学院 副教授

食品贮藏与保鲜，智能食品包装材料，果蔬贮藏保鲜技术，果蔬采后生理和分子生物学

Shuo Mao, Fangyu Li, Xiaobin Zhou, Chengwen Lu*, Tiehua Zhang*. Characterization and sustained release study of starch-based films loaded with carvacrol: A promising UV-shielding and bioactive nanocomposite film. LWT-Food Science and Technology, 2023, 180: 114719. Chengwen Lu, Fangyu Li, Xiaoxia Yan, Shuo Mao, Tiehua Zhang. Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction. Food Chemistry, 2022, 378(1): 132032. Chengwen Lu, Junzhou Ding, Hee Kyung Park, Hao Feng. High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits. Food Control, 2020, 113: 107176. Fangyu Li, Shuo Mao, Xiaobin Zhou, Shuyi Li, Chengwen Lu*, Tiehua Zhang*. The Cyperus esculentus starch-based bioactive films: characterisation, UV-shielding and antioxidant capacity. International Journal of Food Science and Technology, 2023, 58: 4446-4454. Chengwen Lu, Yongguang Yin. Impact of pulsed electric field assisted with β-glucosidase processing on bioactive components and antioxidant capacity of ginseng root extraction. International Journal of Agriculture and Biology, 2020, 24: 85-90. Chengwen Lu, Yongguang Yin, Qingyu Yu. Optimized extraction of ginsenosides from ginseng root (Panax ginseng C.A. Meyer) by pulsed electric field combined with commercial enzyme. Journal of Food Processing and Preservation, 2017, 41(1): e12766. K Song, Y Shen, J Mo, C W Lu*. Combination of a rhodamine derived chemosensor and upconversion excitation nanocrystals for cysteine detection. Journal of Luminescence, 2017, 187:133-140. K Song, J Mo, C W Lu*. Hg(II) sensing platforms with improved photostability: The combination of rhodamine derived chemosensors and up-conversion nanocrystals. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017, 179: 125-131. Chengwen Lu, Yongguang Yin. Pulsed electric field treatment combined with commercial enzymes converts major ginsenoside Rb1 to minor ginsenoside Rd. Innovative Food Science and Emerging Technologies, 2014, 22: 95-101.