尹涛
讲师
所属大学: 华中农业大学
所属学院: 食品科学技术学院
个人主页:
http://pdc.hzau.edu.cn/jgfw/desktop/grzy/show.htm?zgh=105042015148
近期论文
1. Physicochemical properties of nano fish bone prepared by wet media milling LWT-FOOD SCIENCE AND TECHNOLOGY 2015.07 2. Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates FOOD CHEMISTRY 2015.04 3. Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates Food Chemistry, v 180, p 42-47, August 1, 2015 2015.01