农学硕士，华中农业大学食品科技学院，副教授。

食品加工及品质管理。主要涉及谷物食品研究、调理食品研发、饮料产品开发、及食品企业品质管理、采购物流管理，先后开发出多功能变性淀粉、专用面条粉、休闲食品（休闲泡菜、休闲薯片、休闲藕片）、饮料系列（绿茶饮料、果蔬汁饮料、荷叶茶饮料）等

1. The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles LWT-FOOD SCIENCE AND TECHNOLOGY 2013.06 2. Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation European Food Research and Technology 2013.01