个人学习经历 1998.9-2002.6 广东海洋大学，热能与动力工程专业，学士 2003.9-2006.6广东海洋大学，热能与动力工程专业，硕士 2006.9-2011.3 上海交通大学，制冷及低温工程专业，博士 2012.9-2013.6 上海交通大学，核科学与工程专业，进修

主要的获奖成果 煤燃烧CO2新型零排放关键技术研究，河南省科技进步二等奖（2015） 冷藏陈列柜系统节能技术与风幕系统优化，河南省教育厅科技成果一等奖（2015） “鲜切花真空预冷过程温度检测方法”， 河南省教育厅科技成果二等奖（2013） “农业废弃物能源开发利用模式研究”， 河南省教育厅科技成果二等奖（2012）

传热传质、先进干燥技术、生物可降解材料

Cell membrane damage by vacuum treatment at different pressure reduction rates. Journal of Food Process Engineering, 2012,35(6), 915-922. (SCI) The Influence of Pressure Reduction Rate on Vacuum Cooling of Steamed Stuffed Bun. Journal of Agricultural Science and Technology, 2011 (13)：377-386. (SCI) Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types. Carbohydrate Polymers, 2011(84):335-342. (SCI) Comparison of temperatures measured with thermal infrared imaging and thermocouples in the vacuum cooling of cut rose (Rosa hybrida L. cv. First Red). The Philippine Agricultural Scientist, 2010, 93 (1), 48-57. (SCI) Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears. Food Chemistry, 2010, 121(4), 1003-1009. (SCI)